THE VIARHÔNA
AMUSE-BOUCHE
THE TOMATOES FROM THE CUENDET FAMILY ice cream with smoked vanilla and burrata from the Canton of Vaud consommé infused with elderflower and blueberry leaves
THE ARCTIC CHAR flame-cooked fennel from Bremblens confit with Swiss mustard crispy seaweed and beurre blanc infused with pastis from Larusée
WHITE MILLE-FEUILLE monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
Served only for lunch from Wednesday to Friday.
4 Services CHF 120.–
All our meat is sourced from Switzerland All our bread is homemade, except our gluten-free bread selection.
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