THE VIARHÔNA
AMUSE-BOUCHE
THE PARSNIP FROM BREMBLENS tender and crispy roasted with honey from our hives, Vaud walnuts sabayon with Madras curry and kaffir lime
THE WILD-CAUGHT MONKFISH slightly smoked and marinated with bergamot leaves squash from Bremblens beurre blanc with saffron and caraway
THE WHITE MILLE-FEUILLE monochrome Tahitian vanilla, jasmine and voatsiperifery pepper
Served only for lunch from Wednesday to Friday.
4 Services CHF 120.–
All our meat is sourced from Switzerland All our bread is homemade, except our gluten-free bread selection. All prices are in CHF, service and VAT included.
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