À LA CARTE Swiss organic eggs
22.–
Two eggs prepared to your liking: fried, hard-boiled, scrambled, poached or soft-boiled Two toppings of your choice – Extra truffle
14.–
Omelet
22.–
Classic or egg white with a choice of two toppings – Extra truffle
14.–
Toppings
4.–
Tomato, onion, bell pepper, Gruyère cheese, cooked ham, bacon, poultry sausage, mushroom, fresh herbs
« Shakshuka » eggs
28.–
Bell pepper, onion, tomato, spices and feta cheese
Benedict eggs
29.–
Two poached eggs served with La Borne ham or smoked salmon and hollandaise sauce on a toasted English muffin
Benedict eggs with truffle
38.–
Two poached eggs served with La Borne ham or smoked salmon, hollandaise sauce and shaved truffle on a toasted English muffin
Eggs of your choice & Golden Imperial caviar 30 g
150.–
– for two persons
Porridge
15.–
Prepared with water, whole milk, semi-skimmed milk, skimmed milk, soy milk, almond milk or oat milk
French toast, pancakes or waffles
14.–
Served with seasonal fruits, maple syrup, sugar or homemade spread
Avocado plate
½ 7.–
14.–
Avocado plate with goat cheese
½ 9.–
18.–
Fruit salad
18.–
Seasonal fruit plate
23.–
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