CHOOS ING SOLAR POWER
F R O M T H E N T O N O W
The first signs of usable solar energy were discovered in 1876, when William Grylls Adams and his student, Richard Day, found that when the mineral selenium was exposed to light, it produced electricity. In 1953, the silicon solar cell was discovered, which was capable of providing enough power for small electronic devices to operate. However, it wasn’t until the early 1980s, over 100 years after Adams and Days’ discovery, that solar technology became available to homeowners on a limited scale. The systems were extensive and very expensive, making them almost impossible to own. Today, self-controlled, inexpensive solar power is an option available for everyone. People choose solar energy for many reasons. For some, it’s to have a sustainable energy source not dependent on fossil fuels, while for others, it’s for economic reasons. Many people want what’s best for the environment and their pocketbooks, and solar energy can help them achieve both. It’s like having the sprinkles on top of the cupcake — people want to be on the leading edge of the energy movement and take advantage of all the benefits it has to offer.
Solar energy is clean, sustainable, and safe. From nearly its inception, it’s been intended to be an energy source of the people. Nikola Tesla started working with Thomas Edison in 1884 and became well-known for his contributions to the design of the modern electricity supply system. Tesla made many of his patents, including that of the electric car, public domain. Some speculate that Tesla did this because he believed clean electricity was something the public should have, not something to fight for, and he wanted to give it to them.
Over the recent years, there’s a growing consensus and a consciousness around reducing our reliance on fossil fuels. From an environmental and financial perspective, solar energy will help the public and the Earth. People are becoming aware of all the ways they can impact and affect change in their environment. The
production of electricity for the home has come a long way in the last few years — it’s become more affordable and sustainable for every consumer.
A S IMPLE BRINE FOR SUCCULENT TURKEY
No matter how you cook your bird for Thanksgiving, it will taste better if you brine it beforehand. Break out your biggest cooler and some ice to ensure that your guests rave about your turkey. Inspired by Bon Appétit magazine
3/4 cup plus 2 tablespoons kosher salt INGREDI ENTS
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2 bay leaves
1 tablespoon black peppercorns
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3/4 cup sugar
1 carrot, peeled and diced
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1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fennel seeds (optional)
1 large onion, peeled and diced
1/4 cup celery, diced 2 large sprigs thyme
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1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining ingredients. Place brine in the fridge, uncovered, until cold. 3. Add 6 quarts cold water to brine. Add turkey and submerge completely. Brine chilled for up to 72 hours. INSTRUCT IONS
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