RTS labs September 2018


RTS Solves Problems in Financial Services

At RTS Labs, we have the privilege of working with all kinds of businesses. Even companies that fall under the same umbrella, like financial services, have unique niches they cater to, from insurance to managing back-end receivables for the transportation industry. However, though the companies are different and the solutions they need are unique, many organizations in financial services share similar struggles. When we sat down with financial services leaders, including the CEOs and CIOs of numerous organizations, we learned there are three major issues plaguing financial services today: • Fraud reduction/Fraud detection • Share of wallet • Customer strategization More often than not, financial companies have data stored in multiple systems across

the organization, but those systems don’t often intersect. This hinders collaboration on so many levels. Without the ability to pull data from across the organization, businesses struggle with transparency, are unable to personalize their clients’ experiences, and fail to gain a holistic understanding of the state of their organization.

By looking at data analytics, data science, and machine learning AI, RTS works with our clients in the financial industry to address these pressing problems. We strive to really get to know our clients’ companies, identify their problems, and determine the causes. Based on the knowledge of industry

trends and what we have learned about our client’s unique

These are very common problems, but the people within the organization are rarely able to

organization, we set up information structures, align data, build the tool, implement

step away from their day-to-day operations to dig into the matter.

it into the company, and follow up

They don’t have time to create and test new innovations — they have to keep the lights on! This is where RTS comes in.

to ensure our solution solves

the problem.



Panzanella, a Tuscan favorite, is a salad that features hearty chunks of bread instead of leafy greens as its base. What could be better for a late-summer cookout?

• 1 small loaf French

• 1/2 red onion, thinly sliced • 1 cucumber, sliced into rounds • 20 basil leaves, chopped

bread, cut into 1-inch cubes (6 cups) • 3 tablespoons extra- virgin olive oil • 2 large tomatoes, cubed • 2 red bell peppers, seeded and cubed

• Salt, to taste • Vinaigrette

1. Place a large sauté pan over medium-low heat and add olive oil. Add bread and 1 teaspoon salt, and toss often for 10 minutes or until toasted. 2. In a large bowl, mix vegetables and herbs. Toss in bread and your favorite vinaigrette and mix again. 3. Serve immediately or let sit 30 minutes to allow the flavors to meld together.

Inspired by Food Network


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