Crest Ink - Volume 31 - Number 02

We are constantly amazed by the generosity and kindness of our employees. Whether it’s volunteering during the holidays for one of the many projects that give back to the community or a fundraiser to help one of our own as they deal with an illness, we see it time and again. Another way our employees give back is when they volunteer their services to be a First Responder on our Emer- gency Response Team. While some employees volunteer and Crest arranges for their training and certification, oth- er employees come to us already trained and certified because of their affiliation with local emergency response organizations. Such is the case with the following team members: Emergency Response Team Continues to Grow

Matt Richardson Purchasing Manager Dixon City Fire

Ben Yates Mix A-Shift Franklin Grove Fire

Rachael Muszynski Staff Accountant

Martha Holder Scheduling Clerk Ashton Fire

Mandi Kersten Lab Technician Ashton Fire

If you see any of these people, please thank them for the service they provide to us here at Crest as well as the role they play in our community. And if you have any interest in being a part of the Emergency Response Team as a First Responder, please let Karen Yardley, Safety/Sanitation Manager know.

Welcome Cory Morris! Cory Morris was recently added to the Crest management team as an Ingredient Division Buyer. He and his wife Taylor, and two sons Houston and Bryant, relocated to the area from Harrisonburg, Virginia. Both Cory and Taylor grew up in the Dixon area and are looking forward to returning and being closer with friends and family. Congratulations to Cory on his new position and welcome to Crest.

Congratulations to the following employees for obtaining new jobs at Crest Foods over the last few months!

Neli Coronel QA Line Tech B-Shift

John Howell Maintenance Mechanic B-Shift

Chris Mooney Ing Div. Production C-Shift Lead

Catherine Larson Maintenance Mechanic A-Shift

Brad Lawyer Maintenance Mechanic C-Shift

April, May & June 2019 Crest Ink 9

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