13
Thursday Breakfast
Scrambled Cheese Eggs
Eggs/Cheese whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs. Allergens: Eggs, Milk
Tater Tots Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Allergens : Soy
Muffins Blueberry: sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blueberries, soybean oil, eggs, modified corn starch, wheat protein isolate, defatted soy flour, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, hydrogenated palm oil, potassium sorbate (preservative), sodium stearoyl lactylate, natural blueberry flavor, xanthan gum, rapeseed lecithin, blueberry juice concentrate, malic acid, blackberry juice concentrate, enzymes__banana nut: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, modified corn starch, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat protein isolate, natural banana flavor, mono- and diglycerides, xanthan gum, rapeseed lecithin, potassium sorbate (preservative), natural and artificial flavor, caramel color, enzyme.__chocolate muffins: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), chocolate flavored chips (sugar, palm kernel and palm oil, cocoa processed with alkali, dextrose, soy lecithin, polysorbate 60, sorbitan monostearate, salt, natural flavor), cocoa processed with alkali, modified corn starch, defatted soy flour, caramel color (contains sulfites), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat protein isolate, natural and artificial flavor, propylene glycol esters of fatty acids, mono- and diglycerides, potassium sorbate (preservative), hydrogenated palm oil, xanthan gum, rapeseed lecithin, sodium stearoyl lactylate, enzymes. Allergens: Eggs, Milk, Soy, Tree Nuts, Wheat
Pineapples Pineapples, Pineapple juice.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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