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Thursday Breakfast
Sausage Patty, Egg Patty, English Muffin, Hashbrowns
Sausage Patty Pork, Water, Salt, Contains 2% or less of: Sugar, Spices, Chili Pepper, Flavoring Egg Patty- WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: DACICIDAL, LCIIQUUMIDPHPEOPSPPEHRATEEX,TSRAALCTT, .SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC Allergens : Milk, Egg English Muffin- Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WC oantde irt, i Yo ne ae sr ts, (Cmo ronn oMceaal cl ,i uS mu g Pa rh, oVsepgheattaebMl e oOniol h( cyadnroa ltae ,ADnadt/eomr , SAosyc)o, rSbailct , ACcai ldc,i uE mn z Py mr oepsi)o, nCaotren, WS tha er caht .Gclount et ani, nDs o: u g h Wheat Allergens : Wheat Hashbrowns- POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS). Mandarin Oranges Mandarin orange segments, water, citric acid, sugar
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Thursday Lunch Hamburgers, Shoestring Fries Hamburgers Beef, Water, Seasoning (Deheated mustard, Isolated Oak Product, Salt, Dextrose, Natural Flavors, Spices, Less than 2% of soybean oil (processing aid) and Silicon Dioxide [anticaking]). Allergen Wheat Buns Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid. Allergens: Wheat Shoestring Fries- Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, C C o o t lo to r nseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Tossed Salad See Page 3 for ingredients.
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