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Thursday Dinner Beef Ravioli, Marinara, Yeast Rolls, Carrots Beef Ravioli- Meatballs (beef, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [pasteurized Cow's M[ wi lhke, yC, uMl tiul kr ,eC, Sr ea al tm, E, nVzi ny me geasr], , ATnedx tXuar ne dt hSaonyGPurmo t, eLi on c[us sotyBPeraont eGi nu mC o, Gn cueanr tGr autme , , C{ sa traabmi lei zl eCrosl}o] r, ]E, gRgi cWo tht iat eCsh, eSeasl te, S o y PDri soot ediinu mC oInncoesni nt raat tee A, Dn rdi eDdi sGoadri lui cm, SGpui caensy, lPa at er ,s Bl ehya, ,I sBohl ta, t Ce idt rSi oc yA Pc irdo)t, eEi nn,r Si cohdei du mW Ph he ao ts pF hl oaut er s(, dBurrouwmn FSl uo gu ar r, ,N i a c i n , FS ke ri mr o Mu si lSku, lAf antde/, oTrh Ci arme ai nme, MV ionne og na ri t, rSaatlet ,, RX ai bnot fhl aa nv i Gn ,uFmo ,l iLcoAc cuisdt )B, We aant eGru, mC h, eGeusaer BGl ue nmd) [Rr iocmo tat na oC Ch he ee sees e( m( pi al ks,t We uhr iezye, d CS uo nwf ’lso wM ei lrk O, Ci lh, eOensieo nC uPl ot uwr de se ,r S, Ga lat r, lAi cn Pd oEwn dz ye mr , eS sp)i]c, eMs , aNr iant aurraa lSFa luacveo (r t, oNma taut or aelsl ,ySDuegrairv, eSda lCt ,i tEr xi ct rAacVi di r) g, Ei ng gOsl iAv en dO/i ol , r Egg Whites, Citrus Fiber, Salt, Beta Carotene (color). contains: Wheat, Milk, Eggs, Soy Allergens : Milk, Wheat, Egg, Soy Marinara Sauce- TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, ONIONS, LESS THAN 2% OF: BROWN SOUNGI OA NR , PEOXWT RDAE RV ,I RNGAITNUORLAI LV EF LOAI VL ,OSRA, LBTL, ACCAKL CP IEUPMP ECRH, LDORRI EI DDEP, DA RR SI EL DE YB, AGS RI LO, UG NA DR LFI EC NPNOEWL D, GERRO, DU RN IDE DS AOVROERGYA, N O , GROUND THYME, CITRIC ACID*. *NATURALLY DERIVED Yeast Rolls- Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine MMoonnoonAitnrdatDei, RGliybcoeflraidviens,,FWohliecyA. cSiody), Water, Sugar, Soybean Oil, Eggs, Salt, Hydrogenated Cottonseed Oil, Yeast, Allergens : Milk, Wheat, Egg, Carrots- Carrots Grandma Cookies- Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, RC hi boocfol al avtien ,CFhoi pl i sc (Ascui gda) ,r ,VCehg oe ct aobl al et eSLhioqrut oe nr ,i nC go c(opaa lBmu tAt ne rd, CS oa yn oLleacOi t ihl i[nw, Ni t ha tTu br ahlqFTl aov Po rr es )s,eSruv ge aFrr, eHsihgnheFs rs u] )c, tSows ee eCto r n SL ye rauv pe n, Di nagi r(yb Pa kr oi ndgu Sc to dS oa l, iAd ms , mA nodn iLuems sBTi chaarnb 2o %n a tOef) ,MPor loaps ys el esn, eF rGulcytcoosleM, Mo no od -i fAi enddFDoioeds tSetrasr Oc hf , FPaot sl yAdne xd t Fr oa st tey, A c i d s , MM iol nk ,oS- oAyn, dA nDdi gWl y hc eerai td Iensg, rSeodyi eLne tcsi .t hAilnl e, rSgayl t I, nEfgogrsm, Ca at iroanm: Me l aCdoel oOr n, AEnqdu iNpamt ue rnat l TAhnadt AMrat ki f ei csi aPlr Fo ldauvcotrss C. Co on nt at ai ni ni ns gE g g , Peanuts And Tree Nuts. Allergens : Milk, Wheat, Egg, Soy Tossed Salad See page 3 for ingredients. Friday Breakfast Ham, Cheddar Quiche Quiche- Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), VL ee sgse:t Sa abllte, WS hhoirt tee Gn ri na gp e( i Jnutiecree Cs toenrci fei ne dt r Sa ot ey, bCei at rnuOs iFl ,i bF eurl l, yX Ha nytdhraong eGnuamt e. dc oCnottationnss: eWe dh eOaitl ) , W a t e r , C o n t a i n s 2 % O r Allergens : Wheat, Bacon- Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Potato Smiles Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid
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