16
Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color. Allergens : Soy-prepared in soy oil Banana Bread- WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FE LGOG UWR H, NI TI AE CS ,I ND,EIFRAOTNT, ETDH ISAOMY IFNL MO UORN, OSNOIDTIRUAMT AE ,CRI DI BPOYFRLOAPVHI NO, SFPOHLAI CT EA, CWI DH) E, SAUTGGALRU, TS OE NY B, SEOADNI UOMI L , B A N A N A S , BD IRCYA HR BO ON NE YA TS EO, LMI DOSD, ICFOI ER DN CS OT AR RN CSHT, ANRACTHU, RMAOLDFI FL IAEVDO WR , HS EA AL TT , SGTUAARRC HG U, DME, XXTARNOTSHEA, MN OG NU OM-, AC NI NDNDA IMG OL YNC, E R I D E S , MONOCALCIUM PHOSPHATE, SOY LECITHIN, WHEY. . Allergens : Wheat Peaches Peaches, water, sugar (Options: Cereal, GF Cereal, Milk, Almond Milk, Juice) Friday Lunch French Bread Pizzas, Crinkle Fries Hoagie Roll- Info not available Pizza sauce- Tomatoes, Corn Oil, Salt, Spices and Powdered Garlic. Mozzarella Cheese- Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Low Moisture MP ai rl kt -, sCkui ml t uMr eosz, zSaarl et ,l lEanCzhy emeesse) (, pGar satteeudrPi zaerdmPeasratn- sCkhi me eMs ei l(kp, aCsut el tuurriezse, dS aPlat r, tE-ns kz yi mm eMsi)l,kP, rCouvl toul or ense, CS ahlet e, Es en z( py ma set es )u, r i z e d GP rreavt eedn tRCoamkai nngo) CAhnede sNea(tpa ma syt ec ui nr i(zaeNd aPtaurrta- sl kMi mo l dC oI nwh’isbMi t oi lrk),. Ccuolnt tuarienss, :SMa litl,kE n z y m e s ) , P o w d e r e d C e l l u l o s e ( t o Allergens : Milk Crinkle Fries- Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Friday Dinner
Chicken & Rice, Green Beans, Roll
Slow Roasted Chicken Boneless Chicken Thighs Wild Rice- Enriched Parboiled Long Grain Rice (parboiled Long Grain Rice, Ferric Orthophosphate, Niacin, THhy idarmo li ynzMe do nV oe ng ei ttraabt lee, FP or ol i tceAi nc i(dh)y, dWr oi l ldy zRei dc eC, oMr anl tGolduet ex nt r, i Hn ,ySderao lSyazl et ,dS Suogya rP, rDort ieei dn )O, nY ieoans ,t PEoxttar sascitu, mD rCi ehdl oGr ri de ee n, OO nl eioorne, sDinr iTedu rPmaresrliecy, D, Sios oydbieuamn OI nilo, sCinelaetrey, DSeiseodd, iGuamr l iGcuPaonwyldaeter ,. CCaornatmaienlsC: Sool oyr , S il ic on Di ox id e, Pap r ika, L ac tic Ac i d , Allergens : Soy Green Beans Green Beans (Salt, Pepper, Granulated Garlic, Onion Powder)
Made with FlippingBook - Online Brochure Maker