17
Saturday Breakfast
Breakfast Tornadoes and Yogurt
Tornadoes Ingredients: Water, Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Scrambled egg product (liquid whole eggs, skim milk, modified cornstarch, salt, xanthan gum, citric acid, pepper and/or liquid pepper), Cooked sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), Vegetable oil (soybean and/or canola and/or corn oil), Batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, spices, salt, jalapeno pepper, baking powder, guar gum, oleoresin paprika and turmeric, natural flavor), Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Processed cheddar cheese product (water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), modified potato starch, palm oil, sodium phosphates, salt, partly skimmed milk, salt, annatto [color]), Process Monterey jack cheese product (Monterey jack cheese [milk, bacterial culture, salt, microbial enzyme), water, partly skimmed milk, modified potato starch, sodium phosphate, salt), Sugars (maltodextrin, dextrose, sugar), Green chili peppers (with salt, citric acid, calcium chloride), Salt, Modified cornstarch, Lactic acid, Guar gum, Dehydrated onion, Cheddar flavour [corn syrup solids, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), salt, yeast extract, disodium phosphate, natural flavours, annatto], Spices, Chicken flavour (salt, yeast extract, maltodextrin, sunflower oil, natural flavour, turmeric extract), Dough conditioners (yeast, wheat gluten, sugar, modified potato starch, sodium metabisulphite). Allergens Contains: Egg, Wheat, Milk
Yogurt Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Vegetable Juice (for Color), Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3. Allergen Milk
Donuts Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid), Palm Oil, Whey (a Milk Derivative), Water, Dextrose And/or Sugar, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Defatted Soy Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda), Skim Milk, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, To Preserve Freshness (calcium Propionate), Guar Gum, Xanthan Gum, Ascorbic Acid, Colored With (beta Carotene), Egg Whites. Allergens Contains Gluten, Milk, Soy, Wheat, Egg
Mandarin Oranges Mandarin orange segments, water, citric acid, sugar
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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