5
Allergen Alternatives Gluten Free Hamburger Bun water, tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids, citric acid (mold inhibitor), xanthan gum, enzymes. Allergens: Eggs Gluten Free Sandwich Bread Water, Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose Gum, Guar Gum, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Canola Oil, Egg Whites, Psyllium, Salt, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice Allergens: Eggs
Gluten Free Penne Pasta corn flour, rice flour, mono and diglycerides. no wheat ingredients. produced on a dedicated gluten free line.
Almond Milk Almond milk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellant Gum, Natural Flavor. Vitamins and Minerals: Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2.Contains Almond. Allergens: Tree Nuts
David’s Brownie: Ingredients: Sugar, Eggs, Soybean Oil, Cocoa Powder, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Buffer, Soy Lecithin, Vanillin), Brown Rice Flour. Gluten-free Whole Oat Flour Potato Starch, Tapioca Starch. Invert Sugar, Natural Vanilla Flavor, Sa//, Xanthan Gum, baking Soda. Contains: Egg, Soy. Popsicle : water, high fructose corn syrup, contains 2% or less of the following: apple and pear juice from concentrate, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
Made with FlippingBook - Online Brochure Maker