7
Monday Breakfast French Toast Sticks, Scrambled Eggs, Pineapple French Toast Sticks Whole Grain Bread [Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Ethoxylated Mono- and Diglycerides, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate, DATEM], Water, Vegetable Oil (Soybean And/Or Canola Oil), Whole Wheat Flour, Sugar, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein Concentrate, Natural and Artificial Flavor, Salt, Spices, Whey, Yellow Corn Flour. CONTAINS: Milk, Egg, Soy, Wheat Allergens: Eggs, Milk, Soy, Wheat
Scrambled Eggs whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs. Allergens: Eggs
Pineapple pineapple, pineapple juice.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Monday Lunch Chicken Tender Wraps, Crinkle Fries, Salad Chicken Tender Containing Up To 25% of a Solution of Water, Wheat Flour, Salt and Sodium Phosphates. Breading Ingredients: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil. Allergens contains eggs, milk, wheat Tortilla Wrap Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness ). Allergens contains: Soy, Wheat
Wrap Topping Options: Shredded Cheddar-Allergen Milk, Lettuce, Ranch-Page 2 for Ranch allergens
Crinkle Fries Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color. Allergen Soy
Tossed Salad : See Page 3 for Allergens.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
Made with FlippingBook - Online Brochure Maker