Prošetajte se do Male Venecije, dela grada gde kuće iz 18. veka bukvalno izranjaju iz vode Stroll to Little Venice, a part of town where 18 th -century houses literally rise from the water
Cosmopolitan dance on wind and waves
When you think of summer in the Mediterranean, the first image that often comes to mind is whitewashed houses with blue windows and win- dmills overlooking the sea. Welcome to Mykonos, an island that has long since ceased to be just a geographi- cal concept to become synonymo- us with luxury, freedom and casu - al glamour. July is peak season on Mykonos, when people from arou - nd the world come together to see and be seen, but also to feel the in - credible energy of this island that ne- ver sleeps. From Little Venice to the mystical Delos Your adventure begins in the island’s capital of Chora, a labyrin - thine town of white alleyways that were purpose built to confuse pira- tes and today serve to charm touri- sts. Stroll to Little Venice, a part of town where 18 th -century houses lite- rally rise from the water. This is the most beautiful place to watch the sunset while sipping a cocktail. Just above it are the famous Kato Mili,
the island’s trademark windmills. If you want to flee into history, climb aboard a boat and visit the near- by island of Delos, which is one of Greece’s most important archaeolo- gical sites and the mythical birthpla- ce of the god Apollo. Beaches and clubs Mykonos offers something for everyone. If you want an all-day par- ty and champagne on the sand, the beaches of Psarou, Super Paradise and Nammos are your destinations. For those seeking quieter luxury and crystal-clear waters, the beaches of Agia Anna and Lia offer the perfect retreat. During the summer season, this island welcomes the world’s big- gest names in electronic music, whi - le clubs like Cavo Paradiso and Scor- pios organise events that are talked about for months. Island flavours During your stay on Mykonos, don’t miss out on the chance to try Kopa- nisti Mykonos, a spicy, creamy chee - se with a Protected Designation of
Origin that’s the perfect combination for homemade paximathia (a rusk-li- ke hard bread) and ripe tomatoes. For dinner at one of the island’s hidden taverns, order traditional cured pork seasoned with pepper and pimiento, and, of course, freshly grilled fish with olive oil and lemon.
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