UNRIVALLED TEMPERATURE STABILITY ADANDE Results from respected test facilities show that Adande has clear performance advantages over tradi- tional refrigeration drawers Fresh food storage temperature • Starting set point temperature in both appliances: 5˚C • Under-counter fridge air temperature above 8˚C for more than 4 hours on three occasions - outside Food Safety regulation • Adande drawer temperature very stable
Air Temperature stability
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Peaks show typical drawer/door opening
Automatic defrosts
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Adande ® Vs. Under-counter chiller
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2
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Optimum holding temperature range
-0
-1
5 Hour Sample
-2
0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5
Time (h)
Under-counter Fridge (°C)
Adande (°C)
What this means for food held in a restaurant fridge Trials simulating restaurant conditions were done to compare Adande with traditional units; the results were dramatic!
Adande ®
Traditional
Visibly Shrunk & Mouldy
Fresh
Frozen food quality is also preserved better in freezer mode
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