MPTS: Relieving Low Back, Hip & Knee Arthritis

HEALTHY RECIPE Eating Right Never Tasted So Good! PARMESAN-CRUSTED ZUCCHINI FRIES

Patient Success Spotlight

“Finally, someone who could figure out what was wrong! Highly recommended and gives personal attention. I thought I’d never be able to run again, but after 3 other therapists and 3 surgeons, I finally made it here and now I can run! The staff is so nice I’m actually sad I don’t need to go anymore.” - Jaime P. I thought I’d never be able to run again!

Relieve Knee Pain In Minutes Try this movement if you are experiencing knee pain.

9 Ingredients • 1/3 cup shredded Parmesan cheese • 1/3 cup panko (Japanese breadcrumbs) • 1/2 teaspoon garlic powder

• 1/2 teaspoon dried basil • 1/8 teaspoon ground red pepper • 1 large egg, beaten • 3 small zucchini (1 1/4 pounds) • Cooking spray • 1/2 cup tomato-basil pasta sauce

KNEE EXTENSION STRETCH While sitting, tighten your top thigh muscle to press the back of your knee downward towards the ground. Hold for 30 seconds and repeat 5 times. Helps Knee Pain www.simpleset.net

Directions Preheat oven to 450°. Combine Parmesan cheese, panko, garlic powder, basil and red pepper in a small shallow bowl. Place egg in a separate shallow bowl. Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking spray. Bake at 450° for 20 minutes or until golden brown. Serve immediately with pasta sauce.

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