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f8i. Cool Seconds: 180 f9. _____ Set system to “Summer” mode and press “Start” button f10. _____ After booth balances, allow to run for 5 continuous minutes and confirm burner remains off f11. _____ Set system to run Recipe C, then press “Cure” button. The following should occur: f11a. Countdown timer should begin running, booth lights should turn off, and temp set point should be 85 f11b. Burner should be on, and discharge temp should be around 85 f11c. After 180 seconds, temp set point should change to 170, and booth fans should slow down f11d. Discharge temp should rise to around 170. Monitor the high temp limit to ensure it doesn’t fault. If a high temp limit fault occurs, the booth temperature probe may need to be relocated closer to the AMU discharge. f11e. After 6 minutes, temp set point should change to 80 f11f. Discharge temp should drop to around 80 f11g. After 180 seconds, burner and fans should shutdown
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