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During the summer, the backyard grill becomes the place to be. It’s the best site for sharing grilled meat and memories. But as you grill this summer, why not take a step out of your “meat comfort zone?” Whether you prefer gas or charcoal, just about any backyard grill can be transformed into an all-purpose, high-temperature oven. Get ready to kick some of your favorite foods up a notch! Here are three foods that are great for grilling. PIZZA Making your own pizza at home is incredibly easy. You can make your own dough or buy it at the grocery store. Roll it out, add all your favorite toppings, then toss it on the grill. Just make sure your pizza will fit on the grill first! You may need to make smaller personal pizzas if you have a smaller grill. Pro Tip: The hotter you can get your grill, the better. At 500– 600 degrees F, it may only take a few minutes to completely cook the pizza, so don’t leave the grill. This is the best time to use a pizza stone (if you have one) to ensure a golden- brown crust, but you can place the pizza directly on the grill. BREAD There’s nothing like making your own artisan bread at home, and you can do it right in the grill. You can create your own flatbread, rolls, or full loaves with just about any bread recipe. It all comes down to time and temperature control. 500 degrees F tends to be a safe bet. If it’s too hot, you’ll overbake the outside while the inside remains raw. SALSA You can kick up the flavor of any homemade salsa by first grilling each ingredient you want in your salsa, such as tomatoes, jalapeño, onion, or garlic. This includes salsa with fruit, such as mangoes or peaches. Allow each ingredient to get a light char, but be sure to remove the charred skin of the tomatoes after grilling. Leaving it on can result in a burnt flavor rather than a smoky one. No matter what you are grilling this summer, don’t forget to pair your meal with your favorite wine from Kelly Family Vineyards! GET MORE OUT OF YOUR GR I LL THI S SUMMER 3 FoodsMade for Grilling
At Kelly Family Vineyards, we believe in the power of family. A family, like any team, is stronger in numbers, which is why we’d like to offer you an exclusive opportunity to join Kelly Family Vineyards as a Family Partner. Family Partners receive many perks, including access to exclusive bottlings and an invitation to our Kelly Family reunions. At the event, you’ll meet lots of business owners named Kelly, discuss our shared heritage, and, of course, eat great food and drink exceptional wine while enjoying the beautiful Napa Valley. To qualify as a Family Partner, you just have to have the last name Kelly, Kelley, or another variation thereof. This offer is limited to those who can be true Family Partners — members of an elite club. Go to KellyFamilyVineyards.com to grab your spot on the allocation list. For those wine enthusiasts seeking a high level of prestige, inquire about being a Kelly Family Vineyards “partner.” This small group of Kelly family members enjoy special benefits, including access to limited releases, invites to events on the family vineyard, year- round access to the Kelly Family Vineyards picnic area exclusively for family and partners, Kelly Family Vineyards logo gear, and more. For those of you in business, your membership may be tax deductible, as would your travels to the Napa Valley once or twice a year. Inquire for full details.
GR I LLED BEEF R IBS
INGREDI ENTS
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1 5-lb rack of beef ribs
Kosher salt and black pepper, to taste
DIRECT IONS
1. Heat a charcoal, wood-burning, or gas grill to medium-high. Once heated, move heat source to one side or turn off half of the burners to create an indirect heat zone. 2. Season ribs with salt and pepper and char on the hotter side of the grill, turning occasionally, for 12–15 minutes. Once charred, transfer to the other side of grill and cook until the thickest part of the rib reaches 130 F, about 2 1/2–3 hours. 3. Let meat rest for 15 minutes. If desired, serve alongside grilled veggies. Inspired by Saveur magazine
WINE PAIRING
The 2012 Merlot
Buy now at KellyFamilyVineyards.com
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