Vol 9. Edition 1
News from CannaTown
Page 13
Recipes from Cousin D
Sparkling Pair of Plum Pies We’re already starting with two pies instead of one. ey not only make a great county fair cuisine worthy of your own kitchen--they’re also an excellent way to get rid of any leover fruit, especially berries, cherries, the whole fruit platter. Ingredients 1 package of (2) pie crusts 20 plums 40oz apple sauce 2 cups sugar 1 cup infused corn syrup Directions Preheat the oven to 325°. Start with the plums. Cooked them down, strain out the pits and blend up the rest. Do so accordingly with any fruit you choose. en mix every- thing else well together while pre-baking the pie shells for a good 20 minutes. Add
4 tbsp tapioca pearls 3 tbsp our (heaping) 2 tsp lemon or lime juice
lling and bake for 30-40 min, until the crust turns a perfect golden hue. Let cool, and then allow to rm up in the fridge.
Serve with ice cream, whipped cream, or any other boardwalk confections you can conjure. Enjoy experimenting with both fruit selection and THC. Choose your own adventure!
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