Nutter Butter Cookie Lasagna (GiGi’s Yum Yums)
Submitted by: Sara Fredrickson, Logistics Sales Executive - Dallas
Ingredients:
• 1 box of Nutter Butter cookies (or more depending on layers) • Cool Whip • Mini Peanut Butter Cups • 1/2 cup (melted) peanut butter • 1 box of instant or regular vanilla pudding (prepared according to the package)
Directions:
• Line the bottom of an 8x8 pan with Nutter Butter Cookies • Top with a drizzle of the melted peanut butter • Add half of the pudding • Add half the Cool Whip (I like to use a pastry bag so it is pretty, but you can spread it if you prefer.) • Top with chopped Peanut Butter Cups. • Repeat the layering! • Decorate the top with crushed Nutter Butter cookies, Peanut Butter Cups and a drizzle more of peanut butter! Notes: • This must be chilled overnight for the cookies to soften! We are talking 24 hours or more. • A little tip to speed the softening up....halve the cookies lengthwise (don't worry about the cream) and layer them halved. • Or you could even chop the cookies and use chopped cookies in the layers! • Either way you choose will be delicious!!!!!
Notes:
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