Scotty’s Salsa
Submitted by: Scotty Hepler, Lease Purchase Manager- Fort Wayne, IN
Ingredients:
8 cups tomatoes
•
• Jalapenos (to taste – 3 to 4 will make it spicy) • 1 stalk of fresh Cilantro • 1 medium size white onion • 1 stalk green onions • 2 Tb garlic • 2 Tb salt • 2 limes (or 2 Tb of lime juice)
Directions:
• Process tomatoes (process to taste, either chunky or smooth), strain the juice and pour into serving/storage bowl. • Process Jalapenos into small chunks and add to bowl • Process white onion into small to medium chunks and add to bowl • Dice Cilantro finely and add to bowl • Cut green onions into small to medium chunks and add to bowl • Add garlic and salt and squeeze 2 limes into bowl • Stir all ingredients together
Notes: •
Makes one (1) gallon of salsa
• Can be served immediately but chilling a little while seems to bring out more flavor
Notes:
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