2019 BHRI Recipe Book

Southwestern Chicken Dip

Submitted by: Lori Marquette, Logistics Coordinator – Fort Wayne

Ingredients:

3-4 boneless chicken breasts

1 can Rotel tomatoes

1 can black beans, drained

• 1 can corn or 2/3 small bag of frozen corn • 1 bar cream cheese • (optional) 1-2 diced jalapeno peppers

Directions:

Spray crockpot with Pam.

• Cut up chicken breasts into bite-sized pieces and put in crockpot. • Add salt, pepper, garlic, onion powder, and any preferred seasonings or spices, can be made mild to hot. • Place Rotel tomatoes, black beans, corn on top of chicken, and then place cream cheese on top. (I keep all separate until cream cheese is melted and then mix all ingredients together.) • Cook in crockpot for 4 hours on high or 6 hours on low. Make sure chicken is cooked completely. • Serve with tortilla chips.

Notes:

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