Bourbon Peach Pie
Submitted by: Sara Fredrickson, Logistics Sales Executive - Dallas
Ingredients:
1 1/2 c. sugar
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5 eggs
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Pinch of salt
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1/4 c. melted butter
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1 1/2 c. corn syrup
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1/4 c. bourbon
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3 1/2 c. pecans
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2 (9 inch) unbaked pie shells
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Directions:
• Combine all ingredients together except pecans, mix well. • Divide pecans between two pie shells. • Pour filling over pecans. • Bake in preheated 375* oven until the centers are set and the crust has browned. • Cool before cutting.
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