2019 BHRI Recipe Book

Cherry Delight

Submitted by: Kaylie Smith, Safety Coordinator – Fort Wayne

Ingredients:

20 graham crackers, finely crushed

1/2 cup confectioner's sugar

1/4 cup butter, melted

• 1 (8 ounce) package of cream cheese, at room temperature • 1 (8 ounce) container of Cool Whip • 1 cup confectioner's sugar • 1 (12 ounce) can of cherry pie filling

Directions:

• Mix graham crackers, (1/2 cup) confectioners’ sugar & butter together in a bowl; press into a 9x9 pan • In an electric mixing bowl, mix cream cheese, cool whip and (1 cup) confectioners’ sugar until smooth; spread over graham cracker crust • Pour cherry pie filling over cream cheese mixture • Refrigerate until firm

Notes: • This can definitely be doubled and added into a 9X13 pan! Great dish for the holidays!! :)

Notes:

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