EPIC EATERIES & SWEETERIES AMAZING BBQ FOUND IN PLACES KNOWN FOR JIGGS DINNER, LOBSTER & CHOWDER!!!
absolutely delicious. Their Pork shoulders and Brisket are smoked for 12 and 15 hours over Maple wood. Slow and low until it is ready for their pulled pork, brisket meals and Montreal smoked meat sandwiches. To give customers a variety they also use other flavours of wood like Cherry wood, Applewood, and Hickory for the rest of smoking. This cozy restaurant is a hit with all their guests, offering a rugged and rustic atmosphere that when customers come, they want to stay and enjoy. This summer they will be celebrating their third year in business, but don’t let that fool you as Chris Sirabian has been mastering his Pit Master status for decades for friends and family, who encouraged he and Denise to open the restaurant and we thank them for it. Baba Q’s Smoke and Grill is a family owned and operated restaurant that is focused not only on their food, but also giving the utmost dining experience to our customers. So, if you are ever in the Labrador City, NL area please stop by and say hello to the Baba Q’s Family and try some of their outstanding BBQ. Remember to tell them we sent you.
by Lee Ann Atwater
A s we comb thru the hundreds of tasty barb-be-que joint recommendations that are coming our way from readers across North America for our upcoming Epic BBQ Joints Project coming up in August. Three particular BBQ places stood out from the crowd as all are located on the East Coast typically famous for Jiggs Dinner, Lobster and Chowder not amazing BBQ, but that has not stopped them from becoming ultimate smoke and pit masters. Our first unlikely candidate for Epic BBQ Joints of North America is found in Canada in the province of Newfoundland and Labrador known for Fish and Brewis, Toutons and Jiggs Dinner. Located in Labrador City is Baba Q’s Smoke and Grill, the first authentic smokehouse in the province. They use traditional methods of smoking meat by using their own in-house dry rubs which is made with 13 herbs and spices and their very own Baba Q’s BBQ sauce which is bourbon based and
Our next unlikely candidate is from the harbour city of Halifax, Nova Scotia. Nova Scotia is histor- ically known for having some of the best seafood in the world however, Cindy Wheatley and her team at Boneheads BBQ are changing that one brisket at a time. Often referred to as ‘Halifax’s hidden gem,’ Boneheads BBQ has customers feeling like they have been transported to the southern region of the United States where barbeque connoisseurs embrace their passion for this form of cooking that features a distinctive smoky tasting meat and
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JUNE 2021 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • JUNE 2021
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