American Range Family Brochure
M A D E W I T H M U S C L E
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CAPABILITIES
OVEN RANGES 24" Oven Ranges 36" Oven Ranges 36” Innovection Oven Range 60" Oven Ranges
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COMBINATION OVEN RANGES Combination Oven Ranges with Raised Griddle & Salamander
BOILING TOPS Two, Four, Five & Six Burner Boiling Tops
GRIDDLES 12”, 24”, 36” & 48” Griddle Ranges
CHAR GRILLS 24”, 36” & 48” Char Grill Range
COMBINATION GRIDDLE & SALAMANDER Combination Griddle & Salamanders
FRYERS Gas Single Pan Fryer Range
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C O N T E N T S
PASSION DRIVES INNOVATION
American Range is a recognised leader in Commercial Food Service Equipment and is renowned for product innovation as well as their passion for perfection. It is this passion and sense of innovation that focused Stoddart to partner with American Range to develop the heavy duty modular cooking range exclusively designed for the Australian market The American Range line up, specifically designed from the ground up, is a heavy duty, commercial range of cooking equipment, built for the Australian Commercial Kitchen environment. The sleek, modular design allows for customisation for both front of house or back of house production applications.
FROM THE GROUND UP BUILT
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EFFICIENT SPEED The efficient “Cirsonic” two-piece burner, quickly and evenly spreads the flame across the base of your pan. Rated at 26 MJ the heavy duty open burners have been specifically designed for added reliability to ensure no pilot light blockages.
MODULAR DESIGN The practical, unique front rail is perfect for all types of busy kitchens requiring resting space for plates, and stabilising large pots and pans. Each unit’s modular design can be paired with our Char Grill, Griddles, Boiling tops and combination griddle salamanders.
GRIDDLE PLATES Griddle plates are like sponges, the thicker the plate, the more heat it holds. By holding the heat, the griddle will ensure greater more even cooking results. (Available in 16mm standard on all oven models, or 19mm on Griddle only with optional 25mm upgrade.)
REMOVABLE OVEN DOOR The worst job in the kitchen has just become that little bit easier with the removable door design for easy cleaning. Two extra heavy-duty hinges lock the door in position.
CHAR GRILL This heavy-duty Char Grill is perfect for cooking meat and seafood. Heated by radiant burners the grids are purposely designed to remove grease and oils to the front drip tray via the gutter. Ensuring utmost cooking flexibility, reverse the grid and you have the perfect surface for delicate products.
LIFT-OFF BURNERS Two piece, lift off easy clean burners come standard amongst all burner ranges, creating an easy cleaning and maintenance process. The cast iron trivet is reversible, allowing flexible cooking with flat pans or woks.
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C A P A B I L I T I E S
SUPERIOR STRENGTH
BUILT TO LAST
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When it comes to gas oven ranges, American Range offers an extensive variety of combinations, with unique heavy-duty design features, ensuring years of trouble-free operation. These exclusive combinations support busy Chefs to meet the many challenges of the fast-pace food service industry. The American Range from Stoddart ensures the demands of any busy kitchen will be met with ease. 24" OVEN RANGE
AAR.4B
SPECIFICATIONS
609 x 828 x 1137mm
Burners: Oven: Oven Cavity: Total Gas Supply: Thermostat Range:
4 x 26MJ/Hr burners 25MJ/Hr 508 x 572 x 337mm 129MJ/Hr 70ºC - 260ºC
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2 4 " O V E N R A N G E
FEATURES & BENEFITS • Designed for heavy duty use and performance • 303mm open burners over integrated static oven • Cast iron trivet is reversible to accept flat pans or woks • All stainless steel front, sides, rear flue • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge • Chrome plated steel legs
• Two chrome plated oven racks in enamelled oven bottom, sides, back and door liner • Two piece, lift-off easy clean open burners • Removable full width drip pan under open burners • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance
• Oven burner – Piezo ignition with pilot • Optional extras include: Castor kits and additional chrome oven racks
• Removable stainless steel door for easy cleaning • Oven thermostat controls temperature from 70ºC - 260ºC
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36" OVEN RANGE
Traditional six burner oven ranges are the back bone of many commercial kitchens. However, American Range’s innovative five burner range gives extraordinary flexibility in the kitchen. Production of rich stocks or al dente pasta has never been easier with unique resting capabilities. The unique "U" shaped oven burner and baffle design, delivers even heat distribution throughout each unit. Note: Standard position of griddle is on the right hand side, left hand side option is available, please specify when ordering.
Accomodating for every kitchen's needs, American Range offer both static and innovection (fan assisted) ovens for a quicker more even cooking experience. (For Innovection oven refer to page 10)
AAR.6B
AAR.5B
AAR.4B.12G
AAR.2B.24G
SPECIFICATIONS
914 x 828 x 1137mm
Burners: Griddle: Oven: Oven Cavity: Thermostat Range:
26MJ/Hr per burner 21MJ/Hr per 305mm (12") 25MJ/Hr 667x 572 x 337mm 70ºC - 260ºC
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3 6 " O V E N R A N G E
FEATURES & BENEFITS
• Two chrome plated oven racks in enamelled oven bottom, sides, back and door liner • Two piece, lift-off easy clean open burners • Removable drip pan under open burners and grease drawer for griddles • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance • Griddle burner – Piezo ignition with pilot • Oven burner – Piezo ignition with pilot • Optional extras include: Castor kits, additional chrome oven racks and innovection oven to substitute static oven
• Designed for heavy duty use and performance • 303mm Open burners / highly polished 16mm thick steel griddle plate over integrated static oven • Cast iron trivet is reversible to accept flat pans or woks • All stainless steel front, sides, rear flue • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge • Chrome plated steel legs • Removable stainless steel door for easy cleaning • Oven thermostat controls temperature from 70ºC - 260ºC
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The unique Innovection™ design from American Range creates even heat distribution, speed and is ideal for pastry cooking or as a finishing oven. This modular design will be the perfect accompaniment to any line up. The six burner oven range has transformed cooking with Innovection™ fan assisted oven giving quicker cook times with even finishing and prompt browning or gratinating. This configuration is an excellent solution for any kitchen operation. 36" OVEN RANGE WITH INNOVECTION OVEN
AAR.6B.NV
SPECIFICATIONS
914 x 828 x 1137mm
Burners: Oven: Total Gas Supply: Electrical Connection: Oven Cavity: Thermostat Range:
26MJ/Hr per burner 25MJ/Hr 181MJ/Hr 240V 10Amp 667x 543 x 337mm 70ºC - 260ºC
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36 " OVEN RANGE WI TH I NNOVECT I ON OVEN
FEATURES & BENEFITS
• Two chrome plated oven racks in enamelled oven bottom, sides, back and door liner • Fan assisted oven with specially designed air distribution system to give you quicker cook time • Two piece, lift-off easy clean burners • Removable drip pan under open burners • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance • Oven burner – Piezo ignition with pilot
• 303mm open burners over integrated Innovection fan assisted oven • Cast iron trivet is reversible to accept flat pans or woks • All stainless steel front, sides, rear flue • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge • Chrome plated steel legs • Removable stainless steel door for easy cleaning • Oven thermostat controls temperature from 70ºC - 260ºC
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60" OVEN RANGE
60" Ranges offer double static oven combination giving Chefs greater flexibility and production.
Thermostat controlled ovens can be used simultaneously, either to hold or to bake products, with quality results at your fingertips. Static ovens can be upgraded to Innovection fan assisted ovens for quicker and more even cooking. (For Innovection oven refer to page 10).
Note: Standard position of griddle is on the right hand side, left hand side option is available, please specify when ordering.
Mix and match the hob with open burners or griddle plates, enabling a high production kitchen with endless possibilities.
AAR.8B.12G
AAR.10B
AAR.6B.24G
SPECIFICATIONS
1524 x 828 x 1137mm
Burners: Griddle: Ovens: Oven Cavities: Thermostat Range:
26MJ/Hr per burner 21MJ/Hr per 305mm (12") 25MJ/Hr per oven 667x 572 x 337mm x 2 70ºC - 260ºC
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6 0 " O V E N R A N G E
FEATURES & BENEFITS
• Two chrome plated oven racks in enamelled oven bottom, sides, back and door liner • Two piece, lift-off easy clean open burners • Removable full width drip pan under open burners and grease drawer for griddles • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance • Griddle burner – Piezo ignition with pilot • Oven burner – Piezo ignition with pilot • Optional extras include: Castor kits, additional chrome oven racks & innovection oven to substitute static oven*
• Designed for heavy duty use and performance • 303mm Open burners / highly polished 16mm thick steel • Cast iron trivet is reversible to accept flat pans or woks griddle plate over double integrated static oven • All stainless steel front, sides, rear flue • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge • Chrome plated steel legs • Removable stainless steel door for easy cleaning • Oven thermostat controls temperature from 70ºC - 260ºC
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COMBINATION OVEN RANGE
American Range’s ultimate combination with Raised Griddle Plate with Salamander under allows supreme flexibility in any commercial kitchen. With two ovens, open burner and inbuilt Combination griddle salamander all from the single gas connection, there is no need to look anywhere else.
Everything required in one appliance, supreme cooking quality and focused kitchen flow will come naturally with this combination range.
AAR.6B.24RG
SPECIFICATIONS
Burners: Raised Griddle: Oven: Total Gas Supply: Oven Cavities: Thermostat Range: 6 x 26MJ/Hr per burner 609mm wide 32MJ/Hr 25MJ per oven 238MJ/Hr 667x 572 x 337mm x 2 70ºC - 260ºC 1524 x 828 x 1200mm - 6 Burner
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COMB I NAT I ON OVEN RANGE
FEATURES & BENEFITS
• Two chrome plated oven racks in enamelled oven bottom, sides, back and door liner • Two piece, lift-off easy clean open burners • Removable full width drip pan under burners and grease drawer for griddle • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance • Raised Griddle burner – Piezo ignition with pilot • Oven burner – Piezo ignition with pilot • Optional extras include: Castor kits and additional chrome oven racks
• Designed for heavy duty use and performance • 303mm Open burners / highly polished 16mm thick steel raised griddle plate & salamander over double integrated static oven • Cast iron trivet is reversible to accept flat pans or woks • All stainless steel front, sides, rear flue • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge • Chrome plated steel legs • Removable stainless steel door for easy cleaning • Oven thermostat controls temperature from 70ºC - 260ºC
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The American Range distinctive boiling top “Cirsonic” burners work quickly and efficiently. This even spread of flame ensures maximum heat transfer directly onto the pan. Perfect for fast pan work or slow simmering when even heat is vital. The American Range “Cirsonic” burner is designed for all kitchen applications creating seamless cooking and cleaning processes. BOILING TOPS
AARHP.12.2
AARHP.24.4
AARHP.36.5
AARHP.36.6
SPECIFICATIONS
305 x 828 x 437mm 2 x Open Burners: 52MJ/Hr 609 x 828 x 437mm 4 x Open Burners: 104MJ/Hr 914 x 828 x 437mm 5 x Open Burners: 130MJ/Hr
- AARHP.12.2
- AARHP.24.4
- AARHP.36.5
914 x 828 x 437mm - AARHP.36.6
6 x Open Burners: 156MJ/Hr
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B O I L I N G T O P S
FEATURES & BENEFITS
• Two piece, lift-off easy clean open burners • Removable full width drip pan under open burners • Open burner – Manually lit, No pilot, with flame failure. Simple - low maintenance • Optional extras include: 102mm adjustable legs, equipment stands* and castor kits
• Designed for heavy duty use and performance • 303mm open burners in a variety of configurations • Cast iron trivet is reversible to accept flat pans or woks • Stainless steel front and sides • Compact design for countertop use or with an optional stand
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GRIDDLES
American Range griddle plates have been exclusively designed for the needs of the grill chef. With an exceptionally smooth machine polished cooking surface, the ‘U’ shaped burner ensures even heat distribution.
Holding heat is effortless with its 19mm or 25mm thick plates, resulting in trouble-free kitchen production and stress-free service.
AARMG.12
AARMG.24
AARMG.36
AARMG.48
SPECIFICATIONS
- AARMG.12
305 x 828 x 437mm Griddle Burner: 21MJ/Hr 609 x 828 x 437mm Griddle Burner: 42MJ/Hr 914 x 828 x 437mm Griddle Burner: 63MJ/Hr
- AARMG.24
- AARMG.36
- AARMG.48
1219 x 828 x 437mm
Griddle Burner: 84MJ/Hr
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GR I DDLES
FEATURES & BENEFITS
• Designed for heavy duty use and performance • Highly polished 19mm steel griddle plate, 533mm cooking depth • Stainless steel front and sides • Compact design for countertop use or with an optional stand
• Removable grease drawer • Griddle burner – Piezo ignition with pilot • Optional extras include: 102mm adjustable legs, equipment stands*, castor kits and 25mm thick Griddle Plate upgrade
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American Range Char Grills have the grill chef in mind, with specifically designed heavy-duty construction that holds heat exceptionally. With reversable cooking grids, flexibility of cooking different proteins, all without the transfer of flavour. The grids has been designed with small gutters delivering excess grease directly to the drip tray, creating easier cleaning process at the end of service. CHAR GRILLS
AARRB.24
AARRB.36
AARRB.48
SPECIFICATIONS
- AARRB.24
609 x 828 x 437mm
Burners:
64MJ/Hr
- AARRB.36
914 x 828 x 437mm
Burners:
96MJ/Hr
- AARRB.48
1219 x 828 x 437mm
Burners:
128MJ/Hr
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CHAR GR I LLS
FEATURES & BENEFITS
• Designed for heavy duty use and performance • Heavy duty radiants for optimum heat distribution to cast iron grates • Radiants are individually removable for easy cleaning • Heavy duty cast top grates are angled to control flare-up. Reversible for flexibility of cooking different proteins. • 14 gauge all welded heavy duty reinforced firebox • Stainless steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis
• Individually controlled stainless steel burners placed every 140mm, providing maximum output, flexibility and low maintenance • Removable full width drip pan under char grill • Char Grill burner – Manually lit with pilot. Simple - low maintenance • Optional extras include: 102mm adjustable legs, equipment stands* and castor kits
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Combination Griddle Salamanders from American Range are the perfect partner for small restaurants or traditional take away shops. It’s smooth machine polished cooking surface with built-in Salamander under ensures reliable performance. Equipped with a large, easy to remove drip tray ensures excess grease is caught, resulting in trouble-free end of service cleaning. COMBINATION GRIDDLE & SALAMANDERS
AARG.24
AARG.36
AARG.48
SPECIFICATIONS
- AARG.24
609 x 828 x 629mm
Gas Supply: 32MJ/Hr
- AARG.36
914 x 828 x 629mm
Gas Supply: 48MJ/Hr
- AARG.48
1219 x 828 x 629mm
Gas Supply: 64MJ/Hr
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COMB I NAT I ON GR I DDLE & SALAMANDERS
FEATURES & BENEFITS
• Removable full width drip pan under salamander and grease drawer for griddle • Combination griddle burner – Piezo ignition with pilot • Optional extras include: 102mm adjustable legs, equipment stands and castor kits
• Designed for heavy duty use and performance • Highly polished 19mm thick griddle plate over salamander • Stainless Steel exterior on front and sides • Compact design for countertop use or with an optional stand • 16 MJ/h Radiant style burner with heat deflector every 305mm
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FRYERS
American Range fryers utilise the latest technology when it comes to burner & baffle design to achieve excellent frying results. Each fryer uses a millivolt control system with standard gas components to ensure reliable heavy duty cooking. This user-friendly design is equipped with large cooking area with three tube burners.
Can be used as a free standing fryer or range match to use in a modular line-up alongside ranges and cooktops.
AAF.45W AAF.45W.RM
SPECIFICATIONS
- AAF.45W
394 x 772 x 1118mm
Cooking Area: Oil Capacity: Gas Supply:
356 x 220 x 356 22 Litres 90MJ/Hr
- AAF.45W.RM
394 x 828 x 1118mm
356 x 220 x 356 22 Litres 90MJ/Hr
Cooking Area: Oil Capacity: Gas Supply:
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FRYERS
• Designed for heavy duty use and performance • Stainless Steel exterior on front, sides and top • Stainless Steel durable double skinned access door • Removable basket hanger accommodate two fryer baskets • Millivolt control system, no electrical hook up required • Fryer – Manually lit with pilot • Chrome plated basket support under the fry baskets • High efficiency cast iron tube burners for fast recovery time FEATURES & BENEFITS
• Deflector/baffle design absorbs and diffuses heat efficiently to tube walls • Combination gas valve includes built in pressure regulator • Front sloping vessel bottom traps food particles, prevents carbonization in the fry zone, reduces flavor transfer, and extends oil life • Optional extras include: Fryer lids, fish plates, splash guards and capping strips
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Brisbane
Perth
Adelaide
Sydney
Melbourne
Auckland
1300 79 1954 www.stoddart.com.au 0800 79 1954 www.stoddart.co.nz
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