ADULT PROGRAMS | CULINARY SKILLS
CULINARY SKILLS The following cooking Classes are at VVM 111, unless indicated otherwise. * Please note that these classes have a supply fee paid directly to instructor. CULINARY FUNDAMENTALS: KNIFE SKILLS & SAFETY
This hands-on workshop, you’ll learn professional knife handling, essential sharpening techniques, and safety protocols to confidently prep vegetables, fruits, and proteins. 4137-F1 1 Session: $39 Thursday, September 24 | 6:00 – 8:00 p.m. THE ART OF THE SIMMER: WATER-BASED COOKING TECHNIQUES Unlock the secrets to tender, flavorful dishes through poaching, steaming, and braising. Practice creating nutritious meals that highlight perfectly cooked grains and proteins. 4137-F2 1 Session: $49 Thursday, October 1 | 6:00 – 8:00 p.m. SIZZLE & SEAR: MASTERING DRY-HEAT COOKING Harness high heat for maximum flavor by mastering the perfect sauté and roast. Learn the safe use of fats, browning techniques, and how to choose the right pans. 4137-F3 1 Session: $49 Thursday, October 22 | 6:00 – 8:00 p.m. LIQUID GOLD: STOCKS, SOUPS & BROTHS Explore traditional techniques to transform seasonal herbs, proteins, and aromatic vegetables into professional- grade stocks and broths to elevate your home cooking. 4137-F4 1 Session: $49 Thursday, November 12 | 6:00 – 8:00 p.m. HANDMADE PASTA WITH SAUCE* In this hands-on cooking class, you'll learn the time- honored art of creating pasta dough from scratch, rolling and slicing it into noodles, and making a creamy Alfredo sauce. 4047-F1 1 Session: $59 Monday, September 14 | 6:30 – 8:30 p.m.
EGG ROLLS AND SAMOSAS* Make a variety of restaurant-quality eggrolls, samosas, and dipping sauces right in your own kitchen. This is a quick way to incorporate flavors from around the world or upgrade your leftovers. Location: JHS A100 4008-F1 1 Session: $59 Tuesday, December 8 | 6:30 – 8:30 p.m. PAD THAI BETTER THAN TAKE-OUT* Learn expert tips to whip up a flavorful Pad Thai using gluten-free rice noodles, peanuts, and fresh veggies. Pick up valuable kitchen skills and beat restaurant- quality dishes. 4042-F1 1 Session: $59 Tuesday, October 6 | 6:30 – 8:30 p.m. EASY ETHIOPIAN & ERITREAN COOKING CLASS* Learn how to make a delicious variety of flavorful Ethiopian/Eritrean dishes with exotic spices, vegetables, lentils, or meats. Vegetarian options are available. 4044-F1 1 Session: $59 Tuesday, November 10 | 6:30 – 8:30 p.m. MILE-HIGH APPLE PIE* Learn all the steps to bake the perfect apple pie, from making a flaky crust to preparing the fresh apple filling. Each student leaves with a hot apple pie to share. 4104-F1 1 Session: $39 Tuesday, October 13 | 6:00 – 9:00 p.m.
26 | BLOOMINGTON COMMUNITY EDUCATION | FALL 2026 | REGISTER: BLOOMINGTON.ARUX.APP | 952-681-6132
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