ADULT PROGRAMS | CULINARY SKILLS
HOLIDAY COOKIE BAKE & TAKE* Get your holiday baking done in no time! You will be provided with cookie dough and everything needed to form, trim, decorate, and take home 10 dozen cookies
ROASTED CHESTNUTS & ARTISANAL NUT MIXES
Explore the unique taste of the American chestnut using safe handling and oven-roasting techniques. Create artisanal spiced nut mixes perfect for seasonal holiday gifting. 4137-F5 1 Session: $65 Thursday, November 19 | 6:00 – 8:00 p.m. FESTIVE YULE LOG: BÛCHE DE NOËL MASTERCLASS Learn to bake and assemble the ultimate holiday centerpiece. Craft a light genoise sponge, whip flavored buttercreams, and style your cake into a stunning decorative log. 4137-F6 1 Session: $65/pair Thursday, December 10 | 6:00 – 8:00 p.m. INDIAN CULINARY WORKSHOPS: PANEER TIKKA MASALA Learn to prepare a popular North Indian curry featuring marinated and grilled paneer (Indian cottage cheese) served in a rich, creamy, spiced tomato-onion gravy. 4136-F1 1 Session: $55 Thursday, September 10 | 6:00 – 9:00 p.m. BUTTER CHICKEN Learn to make a popular Indian dish featuring tender chicken in a rich, creamy, and mildly spiced tomato- based sauce with butter, cream, and aromatic spices. 4135-F1 1 Session: $55 Thursday, October 8 | 6:00 – 9:00 p.m. CLASSIC PALAK PANEER Unlock the vibrant, aromatic secrets of North Indian cuisine in this hands-on workshop focused on Palak Paneer, a popular vegetarian spinach and cottage cheese curry. 4128-F1 1 Session: $55 Thursday, November 5 | 6:00 – 9:00 p.m. CHICKEN BIRYANI Master a fragrant, spiced mixed rice dish from the Indian subcontinent, made by layering marinated chicken with basmati rice, herbs, and spices, then slow-cooking it in a sealed pot. 4134-F1 1 Session: $55 Thursday, December 3 | 6:00 – 9:00 p.m.
of 10 different varieties . Location: VVM Cafetorium 4001-F1
1 Session: $49
Thursday, December 10 | 6:00 – 9:00 p.m. 4001-F2 Monday, December 14 | 6:00 – 9:00 p.m. 4001-F3 Tuesday, December 15 | 6:00 – 9:00 p.m. 4001-F4 Wednesday, December 16 | 6:00 – 9:00 p.m. 4001-F5 Thursday, December 17 | 6:00 – 9:00 p.m. 4001-F6 Friday, December 18 | 6:00 – 9:00 p.m.
1 Session: $49
1 Session: $49
1 Session: $49
1 Session: $49
1 Session: $49
MARVELOUS MACARONS* Learn how to make, bake, fill, and decorate beautiful macarons in different flavors and colors. Each student leaves with a lovely box of finished, delectable treats! 4049-F1 1 Session: $39 Tuesday, September 15 | 6:00 – 9:00 p.m. TRUFFLE CANDIES FOR ALL OCCASIONS* Prepare rich, chocolatey delicacies in class and sample various flavor combinations. Leave this 3-hour class ready to make gourmet truffles for any special occasion. 4010-F1 1 Session: $39 Monday, October 5 | 6:00 – 9:00 p.m.
REGISTER: BLOOMINGTON.ARUX.APP | 952-681-6132 | FALL 2026 | BLOOMINGTON COMMUNITY EDUCATION | 27
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