ADULT PROGRAMS | CULINARY SKILLS
CULINARY SKILLS (Cont.) The following Classes are ONLINE AIR FRYER APPETIZERS Try online cooking with this free mini class! Cook along to make Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. 4118-F1 FREE CLASS ON COMMUNITY ED DAY ! Thursday, November 12 | 7:00 – 7:30 p.m. FARMERS MARKET SOUPS Join live online to cook along or watch as we prepare Colorful Chicken & Squash Soup and Greens & All Beet Soup. A pantry-friendly Thai Pumpkin Soup will also be demonstrated. 4133-F1 1 Session: $25 Sunday, October 4 | 3:30 – 5:00 p.m. JAPANESE MISO RAMEN FROM SCRATCH Make authentic Japanese miso ramen from scratch. Learn to roll noodles, braise cha shu chicken, simmer miso broth, and serve with marinated soft-boiled eggs and toppings. 4112-F1 1 Session: $35 Thursday, October 1 | 6:00 – 8:00 p.m.
SMORREBROD SMORGASBORD Host a buffet the Scandinavian way with make-ahead open-faced sandwich recipes. Learn how to style a bountiful array of breads and toppings to appeal to a wide variety of eaters 4130-F1 1 Session: $26 Thursday, December 10 | 6:30 – 8:00 p.m. VIETNAMESE STREET FOOD Embrace the light and delicate flavors of Vietnamese cuisine. In this interactive online class, we’ll make fresh rolls with dipping sauce and chicken noodle soup (pho). 4108-F1 1 Session: $35 Thursday, October 22 | 6:00 – 8:00 p.m. MEXICAN TAMALES Gather online to assemble homemade chicken mole tamales and black bean chipotle tamales. We will also make Mexican Manchamanteles mole completely from scratch. 4131-F1 1 Session: $35 Tuesday, December 6 | 6:00 – 8:00 p.m. MOROCCAN PASTILLA: MOROCCAN’S FAMOUS CHICKEN PIE Bake a sophisticated sweet and savory pie made with light crispy pastry, shredded chicken, egg stuffing, and orange blossom almond. Enjoy Moroccan herbal mint tea while it bakes. 4132-F1 1 Session: $35 Thursday, September 24 | 6:00 – 8:00 p.m.
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28 | BLOOMINGTON COMMUNITY EDUCATION | FALL 2026 | REGISTER: BLOOMINGTON.ARUX.APP | 952-681-6132
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