F I NGER BUFFET
Fi ng e r Bu f f e t One • Selection of handcrafted sandwiches and wraps • Rustic potatoes with crème fraiche and spring onion dip • Mixed vegetable crudités and hummus dip • Traditional sausage rolls • Peanut crusted chicken skewer with spicy peanut dip • Tempura prawns with a chilli and watercress sauce Fi ng e r Bu f f e t Two • Selection of handcrafted sandwiches and wraps • Rustic potatoes with jerk barbeque dip • Punjabi vegetable samosas • Mixed vegetable crudités and hummus dip • Southern fried chicken, BBQ sauce • Mini beef sliders Fi ng e r Bu f f e t Thre e • Little lamb patties, coriander and yoghurt dip • Cauliflower pakora, tamarind raita • Bang bang chicken skewers with soured cream and chive dip • Wholetail scampi, tartare sauce • Traditional sausage rolls Fi ng e r Bu f f e t Four • Korean spiced chicken slider with pickled vegetables • Rustic potatoes with a Lebanese laban dip • Butternut squash frittata
(dip ser ved separately)
• Rustic potatoes with Baconnaise dip
• Seafood pancake with Marie Rose dipping sauce • Mini pork sausages with honey and sesame seeds • Mixed vegetable crudités and hummus dip
Menu items subject to change based on seasonal availability
V E G E TA R I A N
G L U T E N F R E E
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