BOWL FOOD SELECTOR
Hot Di shes • Free range chicken thigh, slow roasted with lemon and thyme, charred peppers, spring onion and almonds • Lamb Dhansak curry with rice, coriander cress and a naan bread shard • Oxfordshire beef bourguignon with pancetta, baby onions, mushrooms and silky mash • Cockney’ Style Pie and Mash, braised beef brisket in a rich butter pastry, creamy mash, parsley sauce • Cotswold beef bourguignon with pancetta, baby onions, mushrooms and celeriac mash • Smoking Bacon Balls Oak smoked bacon, British beef, Applewood smoked Cheddar with macaroni and wild mushroom sauce • Lamb, goat’s cheese and caramelised onion balls served with citrus couscous and honey roasted vegetables
• Cotswold lamb rump with date labneh, blackberries and peanut crumble • Pulled Suffolk lamb “shepherd’s pie” with Berkswell cheese and parsley crumb • Moroccan spiced lamb with sweet potato, minted couscous and hung yoghurt • Chorizo and saffron risotto with soft herbs and spicy tomato relish • Black bean chicken with roasted cashews, baby sweetcorn and braised rice • Seared chicken breast strips with peanut butter mash, miso broth and stir fried leeks
• Gambas Pil Pil with confit garlic and tomatoes • Calamari with salted skinny fries and tartare sauce
Vegetarian • Tomato and mozzarella gnocchi with sun-blushed tomatoes and a creamy sauce • Spiced masala vegetables with coconut rice and coriander • ‘Cockney style’ Pie and Mash Broccoli, cauliflower and cheese a rich butter pastry, creamy mash and parsley sauce • Spiced masala vegetables with coconut rice and coriander • Mushroom and blue cheese croquettes, sun-blushed tomatoes, spinach dressing, Caesar mayonnaise • Portobello mushroom stuffed with peppers and spinach in crispy breadcrumbs with a cherry tomato sauce • Honey truffled goat’s curd cigar with salt roasted beetroot, roasted shallots, balsamic pearls and amaranth • Roasted Chermoula Spiced Roots Carrots, beetroot and butternut squash, preserved lemon and feta salad
Menu items subject to change based on seasonal availability
V E G E TA R I A N
G L U T E N F R E E
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