CANAPÉS HOT
Available up to 150 guests
Fi sh • Mini fish and chips in a wooden cone with a homemade samphire tartare • Thai salmon fish cakes, lemon and lime salsa • Dill crumbed plaice goujons and chips in a wooden cone with a homemade red onion tartare sauce • Seared scallops with apple crumble crust served in a Chinese spoon Meat • Croque Monsieur • Ham hock croquette with a pea purée dip • Beef and blue cheese sliders • Thai beef skewer • Japanese chicken goujons with wasabi mayonnaise • Buttered chicken lollipops • Cumin spiced lamb skewers with a rich tagine dip • Scotch quail’s egg wrapped in a black pudding, pork and spiced crumb coating Vegetarian • Quince arancini coated with Japanese bread crumbs • Fig and glazed goat’s cheese tartlets • Stilton choux buns, toasted sesame crust • Mini roast garlic and chive scone with sweet onion relish • Wild mushroom arancini coated with black and white sesame, with a smoked paprika cream • Caramelised red onion and goat’s cheese puff tart garnished with micro basil • Wild nettle and spinach velouté with a cappuccino topping • Scotch quail’s egg wrapped in a sweet potato, chick pea, apricot and spiced crumb coating
Menu items subject to change based on seasonal availability
Menu items subject to change based on seasonal availability
V E G E TA R I A N
G L U T E N F R E E
V E G E TA R I A N
G L U T E N F R E E
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