Catering at Cheltenham Racecourse

CANAPÉS for CORPORATE EVENTS

Available for over 150 guests

Fi sh • Cut smoked salmon mousse, square rye bread, saffron butter and long chive • Smoked trout tower, Avruga, round potato cake • Tuna flakes and tuna mousseline, asparagus, mascarpone, fried leek tartlet • Smoked salmon with salmon mousse and lemon zest on brown bread • King prawn in mini basket with mango salsa • Open prawn with tomato mousseline on pain de mie • Seared tuna norimaki with ginger • Roulade of smoked salmon on rye with crème fraiche and pink pepper corn • Smoked mackerel pâté on cucumber cup with black olive • Honeyed fresh salmon with avocado and lemon on French bread Meat • Bacon mousseline tartlet with sliced celery and paprika • Cumberland mini sausages, onion compote, spring onion on Yorkshire pudding

Vegetarian • Aubergine caviar, diced red pepper and chives on Yorkshire pudding • Asparagus and sundried tomato with sesame seed on blinis • Herb and garlic cream cheese, cut fresh tomato, square rye bread with yellow pepper salsa

• Mild goat’s cheese, fig chutney and grape on feuilleté • Bagel with basil pesto mousse, brie and fried parsley leaf • Cheddar ploughman’s, curly endive, pecan and pickle on granary bread • Half quail’s egg madras on feuilleté • Yorkshire pudding with aubergine mousse and red peppers • Avocado with red pepper and ginger hosomaki • Stilton on rye with endive and pecan

• Tandoori chicken, mango chutney, coriander on naan • Parfait de canard on square rye with confit de orange • Smoked ham on brown bread with gherkin • Duck parfait with rhubarb and ginger essence on brioche • Mini bagel of smoked chicken mousse with grapes • Cointreau marinated chicken with orange confit on crostini • Spicy chorizo with avocado salsa and black olive • Fresh fig wrapped in Parma ham

Menu items subject to change based on seasonal availability

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

V E G E TA R I A N

G L U T E N F R E E

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