The Restaurant I LaChiusa
The Hotel I LaChiusa
Panoramic Terrace Dining: Evening meals are served on an outdoor terrace overlooking the valley, offering candlelit sunset views. Lunch in the Olive Grove: The restaurant offers open-air lunches under the shade of ancient olive trees, featuring artisanal meats, local cheeses, Tuscan bruschetta, fresh pasta, and local wines. Open Kitchen Culture: Guests and hotel residents are encouraged to stop by the open kitchen during the day for a slice of freshly baked cake, cantucci (Tuscan biscotti), or coffee. Curated Wine Cellar: The restaurant houses a cellar showcasing boutique Tuscan wines, including local Brunello di Montalcino, Vino Nobile di Montepulciano, and regional craft beers. Classic Tuscan Fare with Modern Touches: Dishes highlight traditional Tuscan recipes—such as handmade pici (a thick, hand-rolled local pasta) served with Chianina ragù or aglione (garlic sauce), fresh handmade tagliolini, and herb- roasted local meats—elevated with contemporary presentation.
Accommodations & Guest Rooms The hotel features 18 individually styled rooms and suites: Categories: Rooms range from Standard (25 m²) to Deluxe Suites (60 m²), featuring spacious layouts, antique furnishings, and modern amenities including air conditioning, minibar, Wi-Fi, and in-room safes. Atmosphere: Designed to retain Tuscan rustic charm with stonework, soaring ceilings, and views overlooking the estate’s gardens, pool, or the valley across to Montepulciano.
Grounds & Property Features
1,000-Tree Olive Grove: The working agricultural estate features ancient olive trees (some over 300 years old) used to produce cold-pressed Extra Virgin Olive Oil. Lavender Fields & Organic Gardens: The grounds house active vegetable gardens that directly supply the on-site restaurant. Amenities: Includes a seasonal outdoor swimming pool overlooking the countryside and a wine-tasting terrace.
21
Made with FlippingBook - Share PDF online