TRAVEL NEWS
Life before Italy was an exhausting, repetitive grind for Linda. On paper, she and George had made it: their kids were grown, and they owned a spacious Virginia home, vehicles, and the freedom to travel. In reality, everyday life had lost its luster. What began 15 years ago as a simple Facebook page inviting people to explore her local village has grown into a premier travel destination. Cook in Tuscany now hosts weekly cohorts of up to 32 guests from the United States, Canada, South Africa, Europe, and the Middle East. The business has successfully expanded its immersive philosophy to operational hubs in Sicily, France, and Mexico. Rejecting a franchise model, the family remains directly hands-on, ensuring that Linda, George, or Whitney are physically present to host and cook alongside their guests at every global location.
Find out more: https://cookintuscany.com/
https://lachiusatuscany.com/rooms-suites/ https://lachiusatuscany.com/the-restaurant/ info@lachiusatuscany.com Phone/WhatsApp: +39 0577 669668 22
Made with FlippingBook - Share PDF online