Claremont Inn & Winery's online newsletter winter edition 2018
Winter 2018
w w . C l a r e m o n t I n
Holiday Open House Time!
Great Holiday Gifts & Specials! FREE Demonstration Cooking Classes 2PMFriday & Saturday! Free Wine Tastings! Special HolidayWine Gift Baskets andWine & Cheese Gift Baskets
Gift Certificate Packages and more! Plan to stop by for some good food, good wine, and great times ...
Dave Harry & Call For Reservations ... 888-291-8910 • 1
New Year’s Eve Murder Mystery Party!
There are still rooms available for the New Year’s Eve Murder Mystery Party! Book yours today! Madness, Mayhem, and Memories ...
the perfect way to start your new year!!! Book your spot today: 719-348-5125
Here is one of our Favorite Fall Recipes we have on the menu right now. It comes from an adaptation of Ina Garten’s recipe for Herb & Apple Bread Pudding. Herb & Apple Bread Pudding
Directions 1. Preheat the oven to 350 F. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. 2. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8–10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 5 minutes, until most of the liquid is gone. Turn off the heat and stir in parsley.
Ingredients • 8 cups 3/4-inch country bread cubes, crusts removed • 4 tablespoons (1/2 stick) unsalted butter • 3 ounces (1/2-inch-diced) pancetta or bacon • 2 cups chopped yellow onions (2 onions) • 1 1/2 cups celery, medium-diced • 1 Granny Smith apple, peeled and chopped • 1/2 cup medium or dry sherry • 2 tablespoons minced fresh rosemary • Kosher salt, pepper, and fresh parsley leaves • 7 extra-large eggs • 2 1/2 cups heavy cream • 1 1/4 cups chicken stock, preferably homemade • 2 cups grated Gruyere cheese (6 ounces with rind), lightly packed, divided
3. Meanwhile, whisk the eggs, cream, chicken stock, and 1 1/2 cups Gruyere in a very large bowl. Stir in the bread and the vegetable mixture and set aside for 30 minutes to allow the bread to soak up the custard. Pour into a 9x13 oven-to- table baking dish. Sprinkle with the remaining 1/2 cup of Gruyere and bake for 50–60 minutes, until the top is browned and a knife inserted into the middle comes out clean. Serve hot.
2 • www.ClaremontInn.com ............ A Colorado bed and breakfast & so much more
Something New Is Cookin’ at the Claremont Inn & Winery!
The Claremont Cooking Show!
eat ... drink ... laugh ... learn ...
A new style of cooking class — semi- participation — which means the instructor does the majority of the class demonstration-style but calls up students to help out at different times during the class. In these new-style classes, everyone gets to see all of the recipes being made. Those who want to be hands-on can get in on the act, and those who prefer to sit back and sip a glass of wine can do that too! These Claremont Cooking Classes will start at 2 p.m. on scheduled Saturdays and
Each student will get a set of the recipes of the day, two glasses of wine, and tasting plates of the recipes prepared. An afternoon to eat ... drink ... laugh ... learn ...
The cost is $75 per person — advance reservations are required.
We will still be doing our hands-on cooking classes as well — check out our calendar of all upcoming events at www.ClaremontInn. com/events.html .
will last about two hours. Each class will have a specific topic and menu with three or four recipes that will be completed during the class.
Thirty Claremont Intrepid Trekkers enjoyed an incredible Viking River Cruise traveling from Avignon to Lyon, seeing the sights of the south of France. The boat was great, the food and drinks were plentiful, the service was impeccable, the tours were beautiful and informative — and the best part was the group of Claremont Intrepid Trekkers. They made the trip unforgettable! Claremont Trekkers August Viking River Cruise Is Now History ...
Upcoming Claremont Trekker Adventures:
May 2019 – Italy: Rome, Florence, Tuscany
Travelooza.com/claremont-italy.html
August 2019 – Greece: Athens and sailing the islands
We are just finalizing all of the details for this trip. If you would like to be emailed the details when we release them, please send us a note at Dave@ClaremontInn.com.
Call For Reservations ... 888-291-8910 • 3
800 Claremont Dr. Stratton, CO 80836 www.ClaremontInn.com 888-291-8910
PRST STD US POSTAGE PAID BOISE, ID PERMIT 411
INSIDE This Issue
1.)
Our Holiday Open House
2.)
New Year’s Eve Murder Mystery Party! Herb & Apple Bread Pudding Recipe The Claremont Cooking Show! Claremont Intrepid Trekkers Don’t Miss Out on Our Santa 6-Pak Shipping Boxes
3.)
4.)
HOLIDAY SPECIAL!
Imagine their delight when your loved ones find this beautiful box of 6 Claremont Wines under the tree!
These Santa 6-Pak Shipping Boxes can be filled with the wines of your choice and shipped to you or to the recipient of your choice ... It’s easy shopping for you and a gift they will love!
4 • www.ClaremontInn.com ............ A Colorado bed and breakfast & so much more
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