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PATIENT EMPOWERMENT NETWORK
Dining with Danny Danny Parker is a research scientist, lifestyle columnist, and myeloma survivor. He seeks to find ways to help himself and others live a happy and productive life - one of which is cooking.
3 tablespoons olive oil 4 garlic cloves 2 whole boiled potatoes (halved) Cuban Fish in Green Sauce Ingredients Salt to taste 3 liberal tablespoons minced parsley ⅓ cup dry white wine 1 cup fish broth (boil and strain bones) 2 tablespoons flour 2 lb. fish fillets
Instructions
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Sauté fish in oil and garlic very quickly being careful not to overcook. Remove fish. Stir in flour and add parsley, wine, salt and broth. Add potatoes. Return fish. Cook briefly over medium heat, just until done. Taste for seasoning and serve piping hot.
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Calle Ocho! Just north of Havana way
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