The Law Offices of Marc Shapiro P.A. - January 2022

‘Honesty, Integrity, and Stellar Communication’

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DEEP-FRIED NEW YEAR’S ‘COOKIES’ WHAT DO YOU GET WHEN YOU MIX A COOKIE AND A DOUGHNUT? A PORTZELKY! THIS TRADITIONAL MENNONITE “NEW YEAR’S COOKIE” IS PERFECT FOR SHARING.

Inspired by MennoniteGirlsCanCook.ca

Ingredients

2 tbsp yeast

2 1/2 cups milk, warmed

1/2 cup water, warmed

1 1/2 tsp salt

1/2 cup and 1 tsp sugar, divided

4 cups raisins

5 eggs, beaten

7 cups flour

1/4 cup butter, softened

4 cups canola oil

Directions 1. In a large bowl, combine yeast, water, and 1 tsp sugar. Wait 10 minutes. 2. Stir in remaining sugar, eggs, butter, milk, and salt. 3. Fold in the raisins and flour. Cover the bowl with plastic wrap. Let the dough rise for an hour. 4. In a high-sided pot or deep fryer, heat canola oil to 340 F. Line a plate with paper towels. 5. Drop a rounded tablespoon of dough into the oil. Fry until golden brown, then set aside on the plate. Poke the cookie with a toothpick. If the toothpick comes out clean, it’s cooked through! 6. Repeat until the batter is gone.

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