4. Our Community (10%) 4.1 Food Waste (5%)
Measurement
Scoring Mechanism 1. For a non-Winnow hotel to score a Pass in this metric: • Must measure and record All Day Dining buffet / overproduction waste data daily (or Banquets, where specified). • Timely monthly submission of food waste data and at least 1 observation/action taken/best practice on food waste reduction efforts. 2. For a Winnow hotel to score a Pass in this metric: • Minimum 95% food categorization. Monthly submission of food waste data will be managed by Winnow Systems. • Hotels are required to submit at least 1 observation/action taken/best practice on food waste reduction efforts, using the Food Waste worksheet for the respective hotel. 3. For Hotels measuring food waste at the Colleague Restaurant, to score a Pass in this metric: • Must measure and record buffet /overproduction waste data AND plate waste daily. o Separate and measure excess food left on the buffet or prepared for the buffet that will not be consumed. o Separately, measure the colleague’s plate waste ( food waste only ) • Monthly submission of food waste data and at least 1 observation/action taken/best practice on food waste reduction efforts. • Hotels who must record Banquet Food Waste will do so for the days and meal periods in which they have banquet. This will be verified against recorded banquet business. • Record weight of food waste bins and enter data onto tracking sheet. Be sure to exclude the weight of the bin when recording data. • For ADD and Colleague Restaurant, please note total monthly meal period covers. For Banquets, please note daily covers for the applicable date. • A scale is required either at the point of collection or at the garbage room • Completed submission of monthly food waste tracking sheet on Sharepoint by NO LATER THAN the 5th of the following month (F&B worksheets, not CSR worksheet) • Partial month’s data input or late submissions will score a 0 for that month. • Colleague Restaurant only: Leftover food on colleague plates should be sorted separately from general waste, i.e. napkins, cartons, bottles, etc. Only measure food waste.
Hotels
Result
Monthly Score
Non-Winnow Colleague Restaurant Banquets
100% food waste data input monthly (all days and waste streams recorded properly). There will be no partial points given. On time monthly submission of food waste data and at least 1 observation/action taken/best practice on food waste reduction efforts. Minimum 95% food categorization On time monthly submission of food waste data and at least 1 observation/action taken/best practice on food waste reduction efforts.
0.5
Winnow Hotels
0.5
26
Made with FlippingBook - Online Brochure Maker