THE LAGUNA BALI CELEBRATES CULINARY EXCELLENCE AT THE 13TH SALON CULINAIRE BALI The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali proudly celebrates the achievements of its culinary team at the 13th Salon Culinaire Bali, one of the island’s most respected culinary competitions. Under the guidance of Executive Sous Chef M. Yusuf Milyardi and Pastry Chef I Putu Hendy Adiasa, the team earned an impressive collection of medals across culinary and pastry categories, showcasing the creativity, skill, and dedication found throughout the resort’s kitchens. The achievement reflects The Laguna Bali’s ongoing commitment to developing local talent through mentorship, training, and opportunities to gain valuable experience on a professional stage. Supporting the team throughout the competition was Chef M. Feri Afrian of Arwana Restaurant, whose guidance contributed to the team’s collaborative success.
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