“This achievement is a proud reflection of the passion, dedication, and continuous growth demonstrated by our culinary team,” said Lucia Liu, General Manager of The Laguna Bali. “At The Laguna Bali, we remain committed to creating opportunities for local talent to develop their skills and gain meaningful experiences that inspire excellence within Bali’s hospitality industry.” From award-winning pastry creations to standout performances in professional and young chef categories, the team’s success reinforces The Laguna Bali’s reputation as a destination where authentic Balinese hospitality, exceptional culinary experiences, and the development of local talent come together.
The Laguna Bali Medal Recipients 1. Kadek Satrya Wirang Jaya
Praline or Petits Fours Indonesian Herbs — Silver Medal Spices Western Plated Dessert (Live) — Bronze Medal 2. Ni Kadek Dwi Anggreni Young Chef–Western Fish Main Course — Gold Medal 3. Gede Era Mahaputra Young Chef–Western Pasta Main Course — Silver Medal 4. I Ketut Sukanadi Young Chef–Western Chicken Main Course — Bronze Medal 5. I Putu Adi Saputra
Professional Chef–Indonesian Seafood by Lee Kum Kee — Gold Medal Professional Chef –Indonesian Probiotic Chicken Main Course — Gold Medal 6. Gede Ana Kurniantara Professional Chef –Indonesian Fish — Bronze Medal 7. I Komang Artama
Professional Chef–Western Fish Main Course — Bronze Medal Professional Chef–Western Beef Main Course — Silver Medal 8. I Ketut Wibawa Pastry & Bakery–Afternoon Tea Set “Archipelago” — Gold Medal Dress the Cake “Free Style” — Bronze Medal 9. I Komang Satya Widyana Bakery Breakfast Basket with Showpiece — Silver Medal 10. I Nyoman Santi Nata Young Chef–International Open Sandwich — Silver Medal 11. M. Feri Afrian, I Kadek Agus Roy Sanjaya, I Nyoman Trisnayuda, Kadek Satrya Wirang Jaya, Aprin S. Sukarna,
I Gede Wiranata, Agus Putu Sukasana, Luh Putu Vina Permata Sari 1st Runner Up Dewata Gastronomic Challenge — Silver Medal
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