THE JAMU RITUAL Jamu is deeply woven into Indonesia’s cultural heritage, with recipes passed down through generations using herbs, spices, fruits and natural ingredients. At The Laguna Bali, this tradition comes to life each evening at 6 PM during the Jamu Ritual at de Bale , where a different jamu is prepared and shared with guests each day. Guests can discover the stories and flavors behind each recipe, and even learn how to prepare them during this daily Epicurean Moment. Beras Kencur A traditional Balinese favorite combining rice, aromatic ginger and fresh ginger with brown sugar and tamarind. Smooth, gently spiced and comforting, it is a familiar taste of Indonesian tradition. Salak Jembrana Inspired by the salak orchards of Jembrana, this refreshing blend combines salak juice with mint, honey and aromatic spices. A bright expression of one of Bali’s beloved fruits. Loloh Cemcem A heritage drink from Penglipuran Village, loloh cemcem is made from cemcem leaves, tamarind, lime and coconut. Its distinctive balance of sweet, sour and savory flavors reflects the character of traditional Balinese drinks.
Don Kayu Manis Asem An aromatic infusion inspired by northern Bali, bringing together cinnamon leaves, ginger, tamarind, lime and honey. Its layered flavors offer a taste of the island’s traditional herbal beverage culture. Kunyit Asam A classic Indonesian combination of turmeric and tamarind, balanced with palm sugar and a touch of salt. Its vibrant color and pleasantly tangy flavor have made it a familiar part of Indonesia’s jamu tradition. Wedang Jahe A warming ginger infusion made with fresh ginger, palm sugar, lemongrass, pandan leaves and spices. Fragrant and comforting, wedang jahe is a beloved Indonesian drink enjoyed across generations. The Laguna Jamu The Laguna Bali’s own signature interpretation of jamu, bringing together fresh orange juice, honey, palm sugar, clove, star anise, mint and lemon. Bright, aromatic and refreshing, it has become a signature part of the resort’s daily Epicurean Moment.
Made with FlippingBook - Online magazine maker