Casa Luna Menu ( Luna Grill Restaurant



The Luna Grill: A grilled meat platter for 2 people with New York Steak, sausage, chicken and pork tenderloin, served with grilled tomato and onion, and garnished with herbed mini potatoes, sautéed vegetables and chimichurri sauce Surf and Turf Grill: The best combination of the sea and the land. Cooked on the grill to be shared. Loin beef, shrimp, prawns and fresh tuna served over grilled tomato and onion with pumpkin gratin and sautéed asparagus, purple onion and juicy bacon as garnish. New York Steak in Porcini mushroom sauce: 300g of the best steak around, prepared on the grill and served with a baked potato and vegetables. Cowboy Brangus: Juicy and veryflavorful, with generousmarbling throughout, accompanied by grilled potato and grilled vegetables as garnish. Beef Tenderloin Luna Grill Brangus: 220g of grilled beef tenderloin, served with sautéed mini herb potatoes, spinach and mushrooms. Surf and Turf with Beef Tenderloin and shrimp in a coffee sauce: Juicy and tender grilled tenderloin, served with fresh shrimp. Bathed in a A delicious 220g pork tenderloin bathed in a spicy roasted Chile pepper sauce and served with sautéed potato, carrot, spinach and mushrooms. Frenched pork chop: Delicious grilled pork chop served with mashed potato, spinach and sautéed natural mushrooms Exclusive of Luna Grill! Rib Pork BBQ: Pork rib in barbecue sauce, served with cassava mold, traditional salad and pico de gallo. delicious and original Costa Rican coffee sauce. Pork Tenderloin in Roasted Chile Pepper Sauce:










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