Here at the Luna Grill Restaurant we work with ingredients of the highest quality and with a sustainable vision of perfection for those that we serve. Our extensive menu offers our guests the opportunity to experience both Costa Rican fare as well as International Cuisine, all made from local products, with many of them grown and harvested onsite right here at The Casa Luna Hotel & Spa facilities. We have an organic vegetable garden where a large quantity of the vegetables used in our recipes are produced with organic fertilizers without any type of chemicals; fresh lettuce, spinach, cucumbers, cilantro, among others as well as fresh fish (Tilapia and Shrimp) that are produced and harvested right here on our property, and that are a part of our internal agricultural production that allows us to offer 100% natural organic products for our guests ~~ always fresh for your health and enjoyment. We also offer the highest quality locally grown (aged) Beef, Chicken and Pork from selected producers. It is the fusion of our products, recipes and our local staff and entire team that make The Luna Grill Restaurant a gastronomic experience that can not be missed.
T SHARE
CRISPY YUCA CRO UETTES STUFFED WITH UESO PALMITO Served with a silky chive aioli and a delicate touch of Panamanian chili that enhances every bite.
$8
GOLDEN HOUSE MADE POLENTA Perfectly seared and served with slow-roasted tomato sauce, melted Bagaces cheese, and a fragrant hint of rosemary salt.
$7
ARTISANAL PEACH PALM HUMMUS Rich and creamy, served with crispy root vegetable chips, a fresh herb and citrus salad, and toasted corn kernels for the perfect contrast of textures.
$8
REFRIED BEANS WITH MELTED UESO PALMITO Served with crispy patacones and fresh pico de gallo finished with a subtle touch of oregano.
$10
C d APPETIZERS
TUNA & OCTOPUS CEVICHE Fresh and vibrant, served with a toasted seed salad, an intense tamarind broth infused with dried chilies, silky sweet potato pur é e, and crispy chips.
$17
ROASTED BEET & HEART OF PALM SALAD An elegant combination served over heart of palm cream, with confit cherry tomatoes, toasted cashews, fresh arugula, crispy yuca chips, and a delicate balsamic dressing.
$14
FRESH BURRATA WITH CITRUS NOTES Served with crisp fennel, orange, watercress, cucumber, and radishes, over a sun - dried tomato pesto and finished with the sweet touch of candied almonds.
$22
PREMIUM BEEF TARTARE Hand - cut beef tartare served with roasted eggplant, a white balsamic dressing infused with ginger and honey, topped with crispy fried onions and Parmesan shavings.
$24
COSTA RICAN CEVICHE WITH AVOCADO CREAM Traditional Costa Rican tilapia ceviche served over avocado cream, with sweet peppers, red onion, cilantro, roasted chilies, and baby corn, accompanied by crispy patacones.
$17
H APPETIZERS
GUANCIALE & LEEK CRO UETTES Golden and crispy on the outside, with a smooth and flavorful center, served with an intense sun - dried tomato aioli.
$11
PEACH PALM TAMALE WITH GLAZED PORK Soft and aromatic, served with slow - braised pork belly in its natural juices, crispy pork crackling, and a deep, flavorful seed - based salsa macha.
$11
GRILLED OCTOPUS Tender and perfectly seared, served with roasted white beans, pickled chayote, cherry tomatoes, and fresh arugula leaves that bring balance to every bite.
$24
SEAFOOD CAZUELA Hearty and comforting, featuring a selection of fresh seafood, San Carlos root vegetables, and a traditional criolla salad that adds freshness and contrast.
$25
MIXED MUSHROOM GALLOS Saut é ed and full of flavor, served with roasted sweet pepper romesco sauce, miso - caramelized leeks, and creamy cheese for a smooth, comforting finish.
$22
M in C rse PASTAS & RICE
RIGATONI WITH RED WINE BRAISED BEEF SHORT RIB RAGÙ Al dente pasta coated in a slow - cooked, rich and deeply flavorful rag ù , finished with fresh arugula and confit tomatoes that bring balance and freshness..
$21
FETTUCCINE TIMBALE WITH SHRIMP Creamy and aromatic, featuring saut é ed shrimp, subtle chili notes, melted cheese, and a touch of brandy that elevates the flavor.
$23
MUSHROOM RISOTTO Smooth and comforting, served with asparagus cream, fresh spinach, delicate truffle foam, Parmesan cheese, and toasted seeds for added texture.
$20
CREAMY SEAFOOD RICE Luscious and full of flavor, prepared with a spiced sofrito, smoked paprika, and topped with fresh grilled seafood.
$22
SHRIMP CHAUFA RICE Wok - tossed with shrimp, scallions, carrots, and cilantro, finished with crispy potatoes for a crunchy contrast.
$25
CASA LUNA SPAGHETTI CARBONARA A house take on the classic recipe, prepared with crispy guanciale and Parmigiano Reggiano, creating a rich, creamy sauce full of character.
$17
M in C rse MEAT & SEAFOOD TILAPIA THERMIDOR Moist and beautifully gratin é ed in the classic style, served with creamy yuca pur é e infused with chives and a fresh criolla salad with tomato, red onion, parsley, fennel seeds, and local corn.
$20
CRISPY BREADED TILAPIA Perfectly golden and crisp, served over Guanacaste - style corn rice with a fresh salad of fennel, cucumber, red onion, and chayote finished with mandarin lime dressing.
$25
LEMON STUFFED CHICKEN BREAST Juicy and aromatic, stuffed with spinach, ricotta, and almonds, served over scalloped potatoes with chives, cabbage, and crispy bacon, accompanied by saut é ed Swiss chard.
$27
CHARCOAL CHICKEN WITH SWEET POTATO GNOCCHI Smoky and full of flavor, served with delicate house - made gnocchi, onion soubise cream, a subtle coffee glaze, and bok choy with bright citrus notes of orange.
$24
GRILLED RIBEYE STEAK A juicy, character - rich cut served with mushroom and red wine sauce, potato gratin, caramelized onions, and grilled confit tomatoes.
$30
BEEF TENDERLOIN IN MUSHROOM & RED WINE SAUCE Tender and perfectly cooked, accompanied by potato gratin, caramelized onions, and grilled confit tomatoes.
$40
ROASTED S UASH WITH MUSHROOM RAGÙ A comforting and flavor - packed dish served with sweet corn cream and a fresh tarragon and shallot gremolata for contrast and brightness.
$11
ROASTED CAULIFLOWER Bold and deeply flavorful, served with roasted pepper and cashew romesco sauce, grilled kal è , squash seed salsa macha, pickled radishes, and Bagaces cheese.
$12
Dsrts SWEET FINALE
70% CHOCOLATE CREAM Rich and silky, served with candied orange peels, citrus ice cream, cacao nibs, walnut biscotti, and a delicate touch of olive oil and sea salt that enhances every flavor.
$12
LOCAL PAPAYA PAVLOVA Light and crisp on the outside, soft at the center, served with fresh papaya, cashew crumble, cinnamon pastry cream, and an aromatic rum syrup.
$10
ROASTED BANANA FLAN Sweet and comforting, served with moist coffee cake, crunchy granola, salted caramel, and banana ice cream for the perfect contrast.
$12
FRESH CHEESE TART WITH GUAYABITAS Creamy and delicate, set on a buttery cookie crust, served with whipped cajeta ganache and the fruity touch of guayabitas.
$15
COCONUT MOUSSE WITH LEMON SORBET Refreshing and vibrant lemon sorbet with coconut mousse, ginger syrup, and a crunchy almond tuile that balances every bite.
$11
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