CLIENT HIGHLIGHTS
ORANGE GLAZED SALMON
Keep dinner light, simple, and easy with this paleo- friendly recipe.
WHAT THE COMMUNITY IS SAYING ABOUT WATERCURE USA
Ingredients
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2 salmon fillets (10 oz total)
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Zest from 1 orange
1/3 cup fresh- squeezed orange juice
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1 tsp salt
2 tbsp ghee
1 tbsp garlic, minced 1 tbsp fresh rosemary, chopped
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1 tsp tapioca starch
Directions
With this newsletter, we hope to inform our clients about our services and the latest research about the water we use every day. We want to recognize our clients who have supported us throughout the years, and this entails highlighting those who have taken the time to give us some feedback and leave a review! If you’re wondering what the community has to say about Watercure USA, look no further than these Google reviews! “Amazing company! We have used their reverse osmosis unit for a year in our old house and just got a new system installed in our new house. Drew and Ann are fantastic people to work with. They are both very knowledgeable and accommodating with scheduling. Drew really knows his stuff regarding filtration systems, and despite a few glitches with our new house, he exceeded our expectations. We can’t speak highly enough of them and would recommend them to anyone looking for a fantastic water filtration systemwith outstanding customer service!” – James Albert “In one word: Amazing! Drew is awesome, professional, personable, and knows his stuff! We had such a rough time with our new build and having extremely bad well water was just the icing on the cake. Drew and Ann were a breath of fresh air! Awesome to work with, knowledgeable, and just nice people, which you don’t get a lot of anymore. They truly care about their customers and their issues, AND they are affordable! Not only was Drew the best out of the four different companies we looked at, but he was also the most affordable, which was huge for our current situation. Watercure USA came highly recommended to us, and we can see why! Thank you so
1. Heat oven to 425 F, and line a sheet pan with parchment paper. 2. Salt each fillet with 1/2 tsp salt. Bake for 6–8 minutes. 3. In a saucepan, combine ghee and garlic and cook over medium heat for 3 minutes. 4. Add rosemary, zest, and juice. Cook for another 3 minutes. 5. Stir in tapioca starch until lumps disappear and mixture thickens. 6. Plate salmon and top with orange sauce.
much for your awesome work!” – Tamara Austin
So, the next time we help you with your water issues, leave us a review! Your feedback helps us improve and informs others in the area of the quality service we provide.
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