Plated & Served Dinners Minimum of 50 guests Served with Fresh Garden Greens and choice of one dressing, choice of two accompaniments, Fresh Rolls, Tea and Coffee. Single Entrée Dinner Selections Tuscan Chicken -$20.95 Airline Chicken Breast, Pan Seared, topped with a Sun Dried Tomato and Spinach Cream sauce Stuffed Chicken -$25.95 6 oz. Chicken Stuffed with Hearty Crab Cake, topped with a Supreme Sauce Cod -$20.95 6 oz. Pan Seared served with a slow Pan Roasted Heirloom Tomato, Sautéed Garlic and deglazed with White Wine Sliced Strip Loin -$20.95
Slow Roasted 60 Sliced Strip Loin served with Gravy Accompaniments & Vegetables (Choice of Two) Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes
Dressings Other dressings are available upon request
Scalloped Potatoes Macaroni & Cheese Rice Pilaf
Green Bean Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus
U.S.S. Mississippi (BB-41), June 24, 1931 In dry dock at Norfolk Naval Shipyard. Photo fromwww.historialdairy.com
Children Menus (age three to 10 years old) are available, see Catering Assistant. Add an additional accompaniment or vegetable for $2 per person. 20% Service Charge not included / all prices subject to change.
NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 13
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