DryDock Catering Guide

Beverage Service Menu Bartender Fees & Charges One Bartender per 125 guests Bartender per hour, minimum two hours $25 .00 1.5 ml bottle

Wine Handling Fee 750 ml bottle

$8 .50

$10 .00

Catering Bar Well Brands

House Wines by the Bottle * Copper Ridge Chardonnay $18 .00 Copper Ridge White Zinfandel $18 .00 Copper Ridge Merlot $18 .00 Moscoto $18 .00 *Additional wines are available upon request. Non-Alcoholic Options

$3.75

Call Brands

$4 .50 $6 .25 $4 .50 $6 .00 $5 .00 $6 .00 $3 .50

Premium Brands

Domestic Bottle Beer Imported Bottle Beer

House Wine by the Glass Premium Wine by the Glass

Juice, Fountain Soda

Specialty Drinks Long Island Ice Tea, Tequila Sunrise, Margarita or Sex on the Beach

Served by the gallon. Beverage Station

$285 .00

Coffee, Iced Tea or Lemonade and Water Fresh Brewed Coffee

$8 .50

$40 .00

Sangria Pitcher (2.5 gal) Mimosa Pitcher (2.5 gal)

$70 .00 $55 .00 $85 .00

Assorted Hot Tea (per person)

$1 .50 $1 .50 $2 .00

Canned Soda Bottled Water

Bloody Mary Punch Pitcher (2.5 gal)

Beer Service DOMESTIC Budweiser Bud Light Bud Light Platinum Coors Coors Light Miller

IMPORTED Sam Adams Corona Extra Heinken Blue Moon

Miller Lite Yeungling

*All off sites must be on the Naval Installation

NORFOLK NAVAL SHIPYARD DRYDOCK CATERING AND CONFERENCE | 16

Made with FlippingBook - Online catalogs