l e t t e r f r o m t h e p u b l i s h e r
Publisher/Editor-in-Chief Miles K. Neiman
FOOD, FAMILY, AND FUN
Managing Editor Jennifer Thompson
We all love food. This issue is dedicated to all the deliciousness that lives on 30-A. With some of the region’s best chefs residing on our Emerald Coast, 30-A is privy to some seriously good eats. Our annual dining guide provides a peek into many of the plates that make up 30-A dining. We hope you enjoy reading about them as much as we’ve enjoyed researching. Until next issue, keep your appetite large and don’t be afraid to try new things. Cheers,
Graphic Design Brenda J. Oliver - Cover Design & Magazine Layout Sharon Jollay - Ads
Photography Jacqueline Ward
Contributing Writers Jessica Badour Susan Benton Andy Butcher Susan Cannizzaro Julie Herron Carson Tess Farmer Tom Fitzpatrick Tracey M. Hawkins Ellen Howle Anne Hunter Alden Mahler Levine Ryan Loftis Courtney Murray Erin Oden Bart Precourt Liesel Schmidt Kimberly Watson Sewell Ridgeley Standard Mary Welch Mary Kathryn Woods
Miles K. Neiman
View the entire publication online at www.ThirtyAReview.com
The Thirty-A Review is published every other month by Thirty-A Review, LLC. Reproductions in whole or in part, without expressed written permission of the publisher, are strictly prohibited. The Thirty-A Review is not responsible for the content or claims of any advertising or editorial in this publication. All information is believed to be accurate but is not warranted. Copyright 2006-2020. Send inquiries to 227 Sandy Springs Place, Suite D-288, Sandy Springs, GA 30328. Send press releases and e-mails to miles@thirtyareview.com
about the cover
Photography Jacqueline Ward Images Food George’s at Alys Beach, www.georgesatalysbeach.com
Ad Sales: miles@thirtyareview.com
Distribution Manager: Warren Butler
Go to www.ThirtyAReview.com to view the entire publication online.
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