Signature Buffet Selection
CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES | HOUSE SALAD | BREAD STATION
SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA
CHICKEN MARSALA - PICCATA - PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS | MELTED MOZZARELLA CHICKEN SORRENTINO | CHICKEN BREASTS, SLICED EGGPLANT, PROSCIUTTO FRESH MOZZARELLA. LIGHT DEMI GLAZE SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA BEEF TIPS MARSALA | TENDER BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | MARINATED FLANK STEAK PREPARED WITH MUSHROOMS. FINISHED IN A PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D ’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | RICOTTA FILLED TOPPED WITH MELTED MOZZARELLA.. FINISHED WITH OUR HOMEMADE RED SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS, FRESH MINT LEAVES
& BROWNIES (Family Style)
Your Celebration Includes WHITE TABLE CLOTHS | LINEN NAPKIN | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS Our Personal Touch Suggestions Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES
CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - RAINBOW ROLL - DRAGON ROLL - SUSHI OR SASHAMI - WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Manned Shrimp Bar COLD SHRIMP DISPLAY ACCOMAPNIED WITH FRESH LEMONS, ROBUST COCKTAIL SAUCE, AND HORSE RADISH CREAM Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF
PRIME RIB ( additional 8. pp | MARINATED LONDON BROIL | MARINATED FLANK STEAK LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Viennese Display A Selection Of Baked Cakes | Italian Pastries | Italian Cookies | Pies | Chocolate Covered Pretzels Fresh Fruit Display | Coconut Macarons | Danish | Ice Cream Sundae Bar
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