Celebration Brochure 2024

Our Brand New Catering Brochure Demonstrating Our Unwavering Commitment In providing Our Clients and Guests, With Creative Menu Selections, Quality Service And Peace of Mind. Open and start reading right away! Anthony Beshara Proprietor

Building Relationships Thru Trust

HAS been providing our guests celebrating special occasions for over A quarter century. We are one of the most unique & exquisite locations in Monmouth County. Influenced by spectacular golf course views and elegant appointed interiors. One can consider the possibilities of our ideal location for an extraordinary & memorable event. Our newly remodeled Excelsior Room is spacious, trendy and perfect for hosting up to 250 guests with spectacular unobstructed views of fountains, gazebos and lush beauty of the golf course. We ensure that both you & your guests will receive incomparable attention to detail from our creative culinary team, food & beverage director, event coordinator, complimented by our professional and attentive service staff. Our mission is simple, provide a memorable event so the outcome is second to none. We would be delighted for the opportunity to meet with you and see our venue that pictures just Can't …………………...

Celebrations Bridal & Baby Showers Anniversary Celebrations Surprise Celebrations Engagement & Wedding Celebrations Communions Sweet Sixteen ’ s 1st Birthday Celebrations Business Functions Holiday Celebrations Cocktail Parties

We Are Pleased To Announce

WE PARTNERED WITH MAUKA & LAZZAT TO OFFER OUR CLIENTS FINE AUTHENTIC INDIAN CUISINE FOR YOUR CLEBRATION PLEASURE

Crystal Room

Vista Room

Excelsior Room

Quantum Room

Chefs Table

Excelsior Room

Bella Brunch Complimentary Champagne Toast Tableside Salad SELECT ONE

GARDEN SALAD

FRESH FRUIT CUP MARTINI

SPRING MIX, CUCUMBERS, CHERRY TOMATOES

CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS

CARROTS, RED ONION. ITALIAN VINAIGRETTE

FRESH MINT LEAVES

VIENNOISERIE DISPLAY MINI FRUIT DANISH, CROISSANTS, FRESHLY BAKED MINI MUFFINS, ASSORTED BAGELS, TOAST STATION, ENGLISH MUFFINS ASSORTED JAMS, BUTTER FLORETS Chefs Buffet Selections SELECT FOUR

TEXAS TOAST CINNAMON FRENCH TOAST

FLUFFY SCRAMBLED EGGS

WARM VERMONT SYRUP

FARM FRESH EGGS FINISHED WITH PARSLEY

SICILIAN CHICKEN

EGGPLANT ROLLATINI

ARTICHOKE, ROASTED TOMATOES. LEMON & WINE

RICOTTA CHEESE, MARINARA & FRESH MOZZARELLA

SALMON OREGANATO

CHICKEN SELECTION

SALMON, BAKED BREADCRUMBS, LEMON WINE SAUCE

MARSALA, PICCATA, FRANCAISE, PARMESAN

PENNE VODKA

VEGETABLE LASAGNA

CREAMY VODKA, SHAVED PARMESAN CHEESE

HOMEMADE WITH GARDEN VEGETABLES

Accompanied With SELECT ONE CRISP BACON | ROASTED POTATOES | CHEFS SEASONAL VEGETABLE | SEASONED RICE Add A Manned Chefs Station

CHEF’S WAFFLE STATION

CHEF’S CREPE STATION

CHEF’S OMELET STATION

BELIGUM WAFFLES WITH FOUR TOPPINGS

NUTELLA, STRAWBERRY, BLUEBERRY

EIGHT TOPPINGS

( ADDITIONAL 5.PP )

( ADDITIONAL 5.PP )

( ADDITIONAL 5.PP )

Dessert SELECT ONE

THREE TEIR DISPLAY

CUSTOMED DESIGNED CAKE

HOMEMADE CHOCOLATE CHIP COOKIES

AVAILABLE AT MARKET PRICE

& ASSORTED MINI PASTRIES (Family Style)

Your Brunch Experience Includes

WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC

WHITE GLOVE SERVICE | COFFEE, TEA, ORANGE JUICE & SOFT DRINKS

A Delightful Afternoon Event Bella Buffet Luncheon

TABLESIDE BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL

Cold Harvest Gallery SELECT TWO

TRI COLOR COLD TORTELLINI SALAD

TUSCANY GRILL

ARTICHOKE HEART SALAD

CHERRY TOMATOES, RED ONION,

MARINATED & GRILLED RED & GREEN PEPPERS,

ARTICHOKE HEARTS, CHERRY

PARMESEAN CHEESE & VIRGIN OLIVE OIL

ZUCCHINI, SQUASH & EGGPLANT DISPLAY

TOMATOES & VIRGIN OLIVE OIL

GARDEN SALAD

CLASSIC CAESAR SALAD

SPRING MIX, TOMATOES, CUCUMBERS,

GARLIC CROUTONS &

SHAVINGS OF PARMESAN REGGIAN O

CARROTS & ITALIAN VINAIGRETTE

MEDITERRANEAN BOARD (ADDITIONAL 5. PER GUEST )

CHARCUTERIE BOARD ( ADDITIONAL 5. PER GUEST )

MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD

A SELECTION OF ITALIAN MEAT, CHEESES, OLIVES ROASTED RED

OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI

PEPPERS, OLIVES, ROASTED ALMONDS, FLAT BREADS & CROSTINI

Buffet Selection SELECT (1) MEAT (1) CHICKEN (1) FISH (1) PASTA | CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES CHICKEN FRANCAISE | FRESH LEMON & WHITE WINE CHICKEN PARMESAN | MEDALLIONS OF CHICKEN, BREAD CRUMBS, FRESH MOZZRELLA & HOMEMADE RED SAUCE SALMON OREGANATA | PANKO ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE STUFFED FILET OF SOLE | STUFFED WITH GARLIC SPINACH. BAKED WITH WHITE WINE & LEMON TENDERLOIN TIPS CABERNET | TENDER BEEF TIPS WITH MUSHROOMS & FINISHED IN A CABERNET DEMI STEAK PIZZAIOLA | TENDER STEAK, GARLIC, BELL PEPPERS, ONIONS, PEPPERONCINI CRUSHED TOMATOES PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SAUSAGE & PEPPERS | HOT & SWEET SAUSAGE, ONIONS, RED & GREEN & YELLOW BELL PEPPERS FINSHED IN A RICH MARINARA EGGPLANT ROLLATINI | FILLED WITH RICOTTA CHEESE, RICH RED SAUCE AND MELTED MOZZARELLA CHEESE PENNE ALA VODKA | PENNE PASTA TOSSED IN A RICH PINK SAUCE. PARSLEY AND SHAVED PARMESAN STUFFED SHELLS | FRESH RICOTTA, RICH MARINARA

Dessert SELECT ONE

THREE TEIR DISPLAY

FRUIT CUP MARTINI

CUSTOMED DESIGNED CAKE

HOMEMADE CHOCOLATE CHIP COOKIES

CHEFS SEASONAL FRUIT DISPLAYED

AVAILABLE AT MARKET PRICE

& ASSORTED MINI PASTRIES (Family Style)

IN A MARTINI GLASS, FRESH MINT LEAVES

Your Luncheon Experience Includes

WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC

WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS

Plated Luncheon

A SELECTION OF FRESH BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL 1st Course ( SELECT ONE )

BABY GREENS SALAD

CLASSIC CAESAR SALAD

FRUIT CUP MARTINI

SPRING MIX, CUCUMBERS, CHERRY TOMATOES,

GARLIC CROUTONS &

CHEFS SEASONAL FRUIT DISPLAYED

RED ONION, CARROTS, ITALIAN VINAIGRETTE

SHAVINGS OF PARMESAN CHEESE

IN A MARTINI GLASS. FRESH MINT LEAVES

SHRIMP COCKTAIL

PENNE VODKA

COLD ANTIPASTA

WEDGE OF LEMON & ROBUST

RICH CREAMY PINK SAUCE

A SELECTION OF CURED MEATS,

COCKTAIL SAUCE (ADDITIONAL 7. PP )

PROVOLONE CHEESE, OLIVES AND CROSTINI

Lunch Course ENTRÉE SELECTION

( SELECT TWO )

CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES

BAKED ATLANTIC SALMON | ORANGE GINGER BEURRE BLANC. STUFFED FILET OF SOLE | BAKED WITH SPINACH. TOPPED WITH A LEMON BUTTER CAPER REDUCTION.

SLICED LONDON BROIL | CABERNET DEMI GLAZE. SWEET GRILLED PORK CHOP | TOPPED WITH A APPLE CHUTNEY GLAZE.

TUSCANY CHICKEN | ARTICHOKES, ROASTED CHERRY TOMATOES. FINISHED IN A LEMON & WINE SAUCE.

CHICKEN MILANESE | BREADED CHICKEN BREAST TOPPED WITH A COLD CRISP ARUGULA SALAD

VEAL MARSALA | MILK FED VEAL IN A RICH MARSALA MUSHROOM SAUCE

CHICKEN FRANCESE | LEMON, BUTTER & WHITE WINE

ALMOND CRUSTED MAHI-MAHI | MANGO GINGER RELISH

SKIRT STEAK | CHIMICHURRI SAUCE ( ADDITIONAL 10. PER PERSON )

EGGPLANT ROLLATINI | STUFFED WITH RICOTTA AND TOPPED WITH MARINARA. SERVED OVER LINGUINI

PENNE PRIMAVERA | TOSSED WITH SEASONAL VEGETABLES AND FINISHED WITH LIGHT OLIVE OIL

Dessert Course ( SELECT ONE ) N.Y. CHEESECAKE | TOPPED WITH WHIPPED CREAM & RASPBERRY SAUCE 3 TIER DISPLAY | MINATURE ITALIAN PASTRY & COOKIE DISPLAY ON EACH TABLE ORANGE OR LEMON SORBET I SERVED IN SHELL WITH FRESH SEASONAL FRUIT

Your Brunch Experience Includes

WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC

WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS

Our Personal Touch Suggestions

Champagne & Sangria Bar WHITE & RED HOMEMADE SANGRIA, MIMOSA, BELLINI & CHAMPAGNE FRESH FRUIT DISPLAY TWO HOUR MINIMUM Taste Of Tuscany Charcuterie Display

A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKELED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION OF CHEESES & ASSORTED BREADS & FOCACCIA Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRLLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Poke Bar Station SUSHI TUNA, SALMON, BABY SHRIMP, RED CAVIAR, RIPE CUCUMBERS, AVACADO, ASIAN SLAW, THINLY SLICED RADISHES, STICKY RICE, EDAMAME, SEAWEED. FINISHED WITH A SELECTION OF SPICY MAYO, & SEASAME SEEDS Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITE!S CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI, AND CRACKERS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | PUTTANESCA | MEAT SAUCE BOW TIE | PENNE | ZITI | LINGUINI | FUSILLI White Glove Passed Hors D ’ ’ oeuvres COCONUT CHICKEN : FRIED IN SHREDDED COCONUT. SERVED WITH GRAND MARNIER SAUCE RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN FILO DOUGH. SERVED WITH A BURGUNDY DIPPING SAUCE FOCACCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL

Signature Dinner Buffet Table Side A SELECTION OF FRESH BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL

Cold Harvest Gallery SELECT TWO

TRI COLOR COLD TORTELLINI SALAD

TUSCANY GRILL

ARTICHOKE HEART SALAD

CHERRY TOMATOES, RED ONION,

MARINATED & GRILLED RED & GREEN PEPPERS,

ARTICHOKE HEARTS, CHERRY

PARMESEAN CHEESE & VIRGIN OLIVE OIL

ASPARAGUS, ZUCCHINI, SQUASH & EGGPLANT DISPLAY

TOMATOES & VIRGIN OLIVE OIL

BABY GREENS SALAD

CLASSIC CAESAR SALAD

BOCCONCINI

SPRING MIX, CUCUMBERS, CHERRY TOMATOES,

GARLIC CROUTONS &

MOZZARELLEA BALLS, CHERRY TOMATOES,

RED ONION, CARROTS, ITALIAN VINAIGRETTE

SHAVINGS OF PARMESAN CHEESE

BASIL, OLIVE OIL. SERVED IN A MARTINI GLASS

MEDITERRANEAN BOARD (ADDITIONAL 5. PER GUEST )

CHARCUTERIE BOARD ( ADDITIONAL 5. PER GUEST )

MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD

A SELECTION OF ITALIAN MEATS, CHEESES, OLIVES, ROASTED RED

OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI

PEPPERS, ROASTED ALMONDS & FLAT BREADS & CROSTINI

Signature Buffet Selection SELECT CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES (1 ) MEAT (1 ) CHICKEN (1) SEAFOOD (1 ) PASTA

CHICKEN MARSALA - PICCATA PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS & MELTED MOZZARELLA, CHICKEN SORRENTINO | CHICKEN BREASTS TOPPED WITH SLICED EGGPLANT, PROSCIUTTO, FRESH MOZZARELLA. LIGHT DEMI GLAZE PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | CENTER CUT BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | PREPARED WITH MARINATED TRI COLOR ROASTED PEPPERS. FINISHED WITH PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | FILLED WITH RICOTTA, FRESH MOZZARELLA. FINISHED WITH OUR HOMEMADE RED SAUCE

Dessert SELECT ONE

THREE TEIR DISPLAY

FRUIT CUP MARTINI

CUSTOMED DESIGNED CAKE

HOMEMADE CHOCOLATE CHIP COOKIES

CHEFS SEASONAL FRUIT DISPLAYED

AVAILABLE AT MARKET PRICE

& ASSORTED MINI PASTRIES (Family Style)

IN A MARTINI GLASS, FRESH MINT LEAVES

Your Experience Includes

WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC

WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS

Signature Sit Down Dinner Table Side OVEN BAKED DINNER ROLLS ACCOMANIED WITH FLORETS OF BUTTER, VIRGIN OLIVE OIL & IMPORTED OLIVES 1st Course SELECT TWO

BABY GREENS SALAD

CLASSIC CAESAR SALAD

FRUIT CUP MARTINI

SPRING MIX, CUCUMBERS, CHERRY TOMATOES,

GARLIC CROUTONS &

CHEFS SEASONAL FRUIT DISPLAYED

RED ONION, CARROTS, ITALIAN VINAIGRETTE

SHAVINGS OF PARMESAN CHEESE

IN A MARTINI GLASS. FRESH MINT LEAVES

SHRIMP COCKTAIL

PENNE VODKA

COLD ANTIPASTA

WEDGE OF LEMON & ROBUST

RICH CREAMY PINK SAUCE

A SELECTION OF CURED MEATS,

COCKTAIL SAUCE (ADDITIONAL 7. PP )

PROVOLONE CHEESE, OLIVES AND CROSTINI

Entrée Selections SELECT TWO

FILET MIGNON

N.Y. STRIP STEAK AU POIVRE

BRAISED SHORT RIB

MUSHROOM PORT

PEPPERCORN ENCRUSTED

BONELESS SHORT RIB

WINE REDUCTION +6. PP

COGNAC CREAM SAUCE

BROWN DEMI GLAZE

CHICKEN SORRENTINO

CHICKEN

TALAPIA FRANCAISE

PROSCIUTTO, EGGPLANT, MOZZARELLA

MARSALA, PICCATA, PARMESAN

BAKED, LEMON WINE, BUTTER & CAPERS

BROWN DEMI GLAZE

ENCRUSTED TUNA

VEAL SCALLOPINI

SALMON PICCATA

SUSHI GRADE TUNA ENCRUSTED

MUSHROOMS, WHITE WINE

BAKED, LEMON WINE, BUTTER & CAPERS

WITH TRI COLOR PEPPERCORNS

EGGPLANT PARMESAN

CHICKEN AGRUMI

SICILIAN PORK CHOP

SERVED OVER LINGUINI

PAN SEARED FRENCH CUT CITRUS

PERFECTLY GRILLED TOPPED WITH

MARINATED CHICKEN BREAST

SWEET & HOT MARINATED PEPPERS

Chefs Vegetable & Starch CHOOSE (1) STARCH (1) VEGETABLE

VEGETABLE MENAGERIE

GARLIC BROCCOLI

STRINGBEAN ALMONDINE

WRAPPED ASPARGUS & BABY CARROTS

CRISP BROCCOLI SAUTEED IN GARLIC & OIL

AMARETTO & TOASTED ALMOND

SCALLOPED POTATO

HERB ROASTED POTATOES

GARLIC MASHED POTATOES

Dessert Selection SELECT ONE

N.Y. CHEESECAKE

FAMILY STYLE TWO TEIR

ORANGE SORBET

PASSION FRUIT & RASPBERRY SAUCE

HOMEMADE CHOCOLATE CHIP COOKIES & MINI PASTRIES

SERVED IN A HARD ORANGE SHELL

Your Experience Includes WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS

FIT FOR A PRINCESS

Personal Maitre'd

• Valet Parking Service (Over 100 Guests)

Sweet Sixteen Glam Suite

• Landscaped Grounds For Memorable Pictures

Outdoor Reception ( Seasonal )

• White Table Linens | Linen Napkin with Choice of Colors | Chiavari Chairs

• Court Table With Specialized Setting

• Elegant Table Set Up With a Selection of House Centerpieces

White Glove Service

Your Affair Includes the Following

Cocktail Hour

PRINCESS MOCKTAIL STATION ALCOHOL FREE DADDY & MOMMY’S PRINCESS SHIRLEY TEMPLE | LIPSTICK SMUDGER TORNADO TWIST | PINA COLADA

WHITE GLOVE PASSED HORS D’OEUVRES CHOOSE (7)

COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MIN PIZZA BAGELS | ANTIPASTA SKEWERS FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON FOCACCIA PIZZA SQUARES | MOZZARELLA STICKS ALL ACCOMPANIED WITH DIPPING SAUCE

COCKTAIL HOUR BOARDWALK STATIONS SELECT ONE

NY STYLE HOT DOG CART

SLIDER STATION

PIZZA STATION PLAIN & PEPPERONI

WITH ALL THE TRIMMINGS (Excelsior Room Only)

MINI BURGERS ,CHEESE, ONIONS & PICKLES

CHICKEN FINGERS & FRIES

MAC & CHEESE BAR

SMASHED POTATO BAR

HONEY MUSTARD & RANCH DRESSING

BACON CHIPS

SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES

FIT FOR A PRINCESS

Table Side FRESHLY BAKED DINNER ROLLS & FLORETS OF BUTTER Signature Buffet Selection CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES | HOUSE SALAD SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA

CHICKEN MARSALA - PICCATA - PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS | MELTED MOZZARELLA CHICKEN SORRENTINO | CHICKEN BREASTS, SLICED EGGPLANT, PROSCIUTTO FRESH MOZZARELLA. LIGHT DEMI GLAZE PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | CENTER CUT BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | MARINATED FLANK STEAK PREPARED WITH MUSHROOMS. FINISHED IN A PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | RICOTTA FILLED TOPPED WITH MELTED MOZZARELLA.. FINISHED WITH OUR HOMEMADE RED SAUCE

Dessert SELECT ONE

THREE TEIR DISPLAY

FRUIT CUP MARTINI

CUSTOMED DESIGNED CAKE

HOMEMADE CHOCOLATE CHIP COOKIES

CHEFS SEASONAL FRUIT DISPLAYED

AVAILABLE AT MARKET PRICE

& ASSORTED MINI PASTRIES (Family Style)

IN A MARTINI GLASS, FRESH MINT LEAVES Your Experience Includes

WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC

WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS

Our Personal Touch Suggestions Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES

CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - RAINBOW ROLL - DRAGON ROLL - SUSHI OR SASHAMI - WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Viennese Display A Selection Of Baked Cakes | Italian Pastries | Italian Cookies | Pies | Chocolate Covered Pretzels Fresh Fruit Display | Coconut Macarons | Danish | Ice Cream Sundae Bar

Mitzvah Celebration Your Affair Includes the Following

4 HOUR CELEBRATION

PERSONAL MAITRE’D

• VALET SERVICE (OVER 125 GUESTS)

• LANDSCAPED GROUNDS FOR MEMORABLE PICTURES

• OUTDOOR COCKTAIL RECEPTION (Seasonal)

WHITE GLOVE SERVICE

• WHITE FLOOR LENGTH LINENS | LINEN NAPKINS | CHIAVARI CHAIRS

• ELEGANT TABLE SET UP WITH A CHOICE OF HOUSE CENTERPIECES

COFFEE, TEA, & SOFT DRINKS

Cocktail Reception

WHITE GLOVE PASSED HORS D’OEUVRES CHOOSE (7) COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MINI PIZZA BAGELS

FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON

FOCCIA PIZZA SQUARES | MOZZARELLA STICKS | CHICKEN TENDERS

ALL ACCOMPANIED WITH DIPPING SAUCE

COCKTAIL RECEPTION BOARDWALK STATIONS ( 1HOUR ) SELECT TWO

NY STYLE HOT DOG CART

SLIDER STATION

PIZZA STATION PLAIN & PEPPERONI

WITH ALL THE TRIMMINGS (Excelsior Room Only)

MINI BURGERS ,CHEESE, ONIONS & PICKLES

CHICKEN FINGERS & FRIES

MAC & CHEESE BAR

SMASHED POTATO BAR

HONEY MUSTARD & RANCH DRESSING

BACON CHIPS

SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES

PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFEDO | MARINARA | POMODORO BOW TIE | PENNE LINGUINI | FUSILLI

CHEF MANNED CARVING ( SIGNATURE BUFFET ) SELECT ONE

PRIME RIB

PASTRAMI

ROASTED TURKEY

MARINATED LONDON BROIL

AU JUS

SPICY WHOLE GRAIN MUSTARD

CHEFS HOMEMADE TURKEY GRAVY

MARINATED AND GRILLED

Signature Buffet Selection FRESHLY BAKED DINNER ROLLS & FLORETS OF BUTTER TABLE SIDE

SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA (1) CAESAR OR GARDEN SALAD

CHICKEN MARSALA - PICCATA - PARMESAN

CHICKEN SORRENTINO

CHOOSE ONE

EGGPLANT, PROSCIUTTO, MOZZARELLA. DEMI GLAZE

PORK CHOP ROSALINA

SALMON OREGANATA

GARLIC SHRIMP

PORK CHOPS HOT & AND SWEET PEPPERS

WHITE WINE LEMON SAUCE

LEMON, WHITE WINE, ORECCHIETTE PASTA

SEAFOOD FRA DIAVOLO

BEEF TIPS MARSALA

PORT WINE FLANK STEAK

CLAMS, MUSSELS & SHRIMP. SPICY RED BROTH

MUSHROOMS & MARSALA SAUCE

MUSHROOMS & PORT WINE DEMI

LITTLE ITALY SAUSAGE & PEPPERS

EGGPLANT ROLLATINI

PENNE VODKA

CREAMY PINK SAUCE

HOT & SWEET SAUSAGE, ONIONS, PEPPERS.

RICOTTA CHEESE & MELTED MOZZARELLA

RIGATONI FILETTE D’ POMODORO

STUFFED SHELLS

FRESH GARLIC, BASIL & PROSCIUTTO

RICOTTA, MOZZARELLA & MARINARA

Dessert SELECT ONE

THREE TEIR DISPLAY

FRUIT CUP MARTINI

CUSTOMED DESIGNED CAKE

HOMEMADE CHOCOLATE CHIP COOKIES

CHEFS SEASONAL FRUIT DISPLAYED

AVAILABLE AT MARKET PRICE

& ASSORTED MINI PASTRIES (Family Style)

IN A MARTINI GLASS, FRESH MINT LEAVES Plated Sit Down Appetizer Course SELECT TWO

BABY GREENS SALAD

CAESAR SALAD

PENNE VODKA

GARDEN VEGETABLES WITH ITALIAN VINAIGRETTE

CROUTONS & PARMESAN CHEESE

CREAMY PINK SAUCE

Entrée Selections CHEFS SELECTION OF SEASONAL VEGETABLE & HERB ROASTED POTATOES

SELECT TWO

FILET MIGNON

N.Y. STRIP STEAK AU POIVRE

BRAISED SHORT RIB

MUSHROOM PORT

PEPPERCORN ENCRUSTED

BONELESS SHORT RIB

WINE REDUCTION +6. PP

COGNAC CREAM SAUCE

BROWN DEMI GLAZE

CHICKEN SORRENTINO

CHICKEN

TALIPIA FRANCAISE

PROSCIUTTO, EGGPLANT, MOZZARELLA

MARSALA, PICCATA, PARMESAN

WHITE WINE& LEMON

ENCRUSTED TUNA

CHICKEN AGRUMI

SALMON PICCATA

SUSHI GRADE TUNA ENCRUSTED

PAN SEARED FRENCH CUT CITRUS

BAKED, LEMON, WINE, BUTTER & CAPERS

WITH TRI COLOR PEPPERCORNS

MARINATED CHICKEN BREAST

EGGPLANT PARMESAN

SICILIAN PORK CHOP

VEAL SCALLOPINI

SERVED OVER LINGUINI

PAN SEARED FRENCH CUT CITRUS

MUSHROOMS & WHITE WINE

Dessert

N.Y. CHEESECAKE

FAMILY STYLE TWO TEIR

CUSTOMED DESIGNED CAKE

PASSION FRUIT & RASPBERRY SAUCE

HOMEMADE CHOCLATE CHIP COOKIES & MINI PASTRIES

AVAILABLE AT MARKET PRICE

Cocktail Party

A THREE HOUR RECEPTION

CHEF INSPIRED CAPTAIN STATIONS Select One SMASHED POTATO BAR TOPPING INCLUDE SHREDDED CHEDDAR CHEESE | CRISPY BACON |CHIVES SOUR CREAM | BABY CORN | BROWN GRAVY

White Glove Passed Hors D’ Oeuvres COCONUT CHICKEN RISOTTO CAKES VEGETABLE SPRING ROLLS ANTIPASTA SKEWERS COCKTAIL FRANKS PETITE BEEF WELLINGTON FOCACCIA PIZZA

C ARVING S TATION Select 1 of the following MARINATED LONDON BROIL

HERB ROASTED PRIME RIB

HOT SEAFOOD STATION (CHOOSE ONE)

ROASTED TURKEY BREAST

CRISPY FRIED CALAMARI, SPICY MARINARA BAKED CLAMS OREGANATO | LEMON, WINE GRILLED SHRIMP SKEWERS | ASIAN DIPPING SAUCE PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA MARINARA | POMODORO | PUTTANESCA | MEAT SAUCE BOW TIE | PENNE | ZITI | LINGUINI | FUSILLI ASIAN RICE BAR FRIED RICE WITH A CHOICE OF BABY SHRIMP OR ASIAN CHICKEN INTERNATIONAL COLD DISPLAYS Select One INTERNATIONAL FRUIT & CHEESE DISPLAY A SELECTION OF DOMESTIC & IMPORTED CHEESES RED & GREEN GRAPES | DRIED FRUIT | MIXED NUTS BREAD STICKS | FLAT BREADS | GARLIC CROSTINI GARDEN CRUDITE CRISP SEASONAL VEGETABLES PRESENTED WITH RANCH & BALSAMIC DRESSING CLASSIC CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, ANCHOVIES, SHAVINGS OF PARMESAN REGGIANO & CAESAR DRESSING TUSCANY GRILL MARINATED AND GRILLED ASPARAGUS, ITALIAN EGGPLANT, RED, GREEN & YELLOW PEPPERS, ZUCCHINI, SQUASH, ROASTED CHERRY TOMATOES & PORTOBELLO MUSHROOMS DRIZZLED WITH AGED BALSAMIC VINEGAR

STUFFED LOIN OF PORK

HONEY BAKED HAM

ALL SERVED WITH A DIPPING SAUCE

MINI DESSERT STATION

BEVERAGE OPTIONS

MINATURE ITALIAN PASTRIES CHOCOLATE CHIP COOKIES FRESH FRUIT DISPLAY

WINE, BEER & SANGRIA

SPIRITS

PAYMENT OPTIONS

RUNNING TAB , OPEN BAR

PAY AS YOUR SERVED

WWW.BELLAVISTACOUNTRYCLUB.COM

Tuscany A Five Course Private Dining Experience

AN INTIMATE, PRIVATE & EXCLUSIVE DINING EXPERIENCE. YOUR PERSONAL WAITER, ASSISTANT AND PRIVATE CHEF WILL WELCOME YOUR GUESTS TO A JOURNEY OF CONTEMPORARY CUISINE, WARM HOSPITALITY AND UNPARALLED SERVICE. OUR CHEF CREATES DISHES TABLESIDE. WHILE YOU ENJOY GOOD FOOD, GOOD WINE, GOOD FRIENDS & FAMILY.

BEGINNINGS A DISPLAY OF OVEN BAKED BREAD, OLIVES, & OLIVE OIL

ANTIPASTI CHOICE OF 2

LOLI POP LAMP CHOPS ROSEMARY, GARLIC & TRUFFLE HONEY

BAKED CLAMS

SMALL PLATED ANTIPASTA

BURRATA & LONG HOT PEPPERS IMPORTED PROSCIUTTO, MELON & AGED BALSAMIC

LEMON, WINE & PARSLEY

ITALIAN MEATS & CHEESES, ROASTED RED PEPPERS

PASTA COURSE CHEFS TABLE SIDE PASTA FINISHED IN A CHEESE WHEEL CHOICE OF ONE PENNE VODKA - FILLETTO DI POMODORO - CARBONARA PENNE - ZITI - ANGEL HAIR

CHEFS ENTREES

SEABASS ZUPPA DI PESCE SEABASS, SAUTEED SCALLOPS, SHRIMP, LOBSTER AND FINSHED WITH A MILDLY SPICY TOMATO BROTH FILETO DI MANZO SLICED PRIME FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.

SALMON ARROTOLATO BASIL SEASONED KING ALASKAN SALMON, CHERRY TOMATOES, BLACK OLIVES, CAPERS.

POLLO ALLA MATTONE BRICK PRESSED SEASONED & MARINATED SPRING CHICKEN.

SURF & TURF DUET PRIME CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORNS BRAZILLIAN COLD WATER TAIL, DRAWN BUTTER.

HERB ENCRUSTED RACK OF LAMB ROSEMARY & THYME. SERVED MED RARE.

CONTORNI BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED | GARLIC SPINACH | GRILLED ASAPAGUS | GRILLED LONG HOT PEPPERS

A SPECIAL DESSERT MEMU PRESENTED AFTER THE MEAL

School Sports Banquets

Monday Thru Thursday 3 HOUR EVENT

SALADS SELECT ONE

BABY GREENS SALAD

CLASSIC CAESAR SALAD

SPRING MIX, CUCUMBERS, CHERRY TOMATOES

GARLIC CROUTONS

RED ONION, CARROTS, ITALIAN VINAIGRETTE

PARMESAN CHEESE

BUFFET SELECTIONS SELECT THREE

PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE

HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES

EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA

SERVED WITH CHEFS

SEASONAL VEGETABLES & HERB ROASTED POTATOES DESSERT

HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES, SOFT DRINKS, COFFEE, & TEA ( TABLESIDE )

School Proms

RECEPTION HOUR SELECT TWO

Pasta Bar

New York Hot Dog Cart

Prom Banquets

CHOOSE TWO HOMEMADE SAUCES & ONE PASTA

OLD FASHION HOT DOG CART

CREAMY ALFREDO | MARINARA | VODKA SAUCE

ALL BEEF HOT DOGS WITH ALL THE TRIMMINGS

PENNE | FUSILLI

Smashed Potato Bar HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES, WHIPPED BUTTER, BABY CORN, & BROWN GRAVY

BUFFET SELECTIONS SELECT THREE

PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE

HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES

EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA

SERVED WITH CHEFS SEASONAL VEGETABLES | HERB ROASTED POTATOES | CAESAR SALAD

Dessert Choice

Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS

Cookie & Brownie Bar HOMEMADE CHOCOLATE CHIP COOKIES AND BROWNIES

Suggested Professionals

Entertainment - Photographers & Video

Fresh New Angle Events (844) 373.7411 www.fnaevents.com/bellavistavip

Balloon & Co. World Bespoke Balloon designs, Centerpieces, Candelabras, Backdrops, Signs, Engravings, Marquee, Letters, Faux Flowers & Much More

848.261.4001

www.bcworldnj.com | Sales@bcworldnj.com

First Class Limousine

Hair & Makeup From This Day Forward Alexandra Ardigo / Tressa Scianna (917) 664.2526 | www.fromthisdayforwardbridal.com

John Catenacci (732.) 972.3200 | John@ridefirstclass.com

Wedding Services Reverend Anthony J. Testa Jr Married Catholic Priest (732) 952..5691| www.fatheranthonytesta.com

Event Entertainment

Adam Saber (908) 692.6585 | www.adamsaber.com

Signature Stations

Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Taste Of Tuscany Charcuterie Display A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING I IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKELED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION ASSORTED CHEESES Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRLLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Poke Bar Station SUSHI TUNA, SALMON, BABY SHRIMP, RED CAVIAR, RIPE CUCUMBERS, AVACADO, ASIAN SLAW, THINLY SLICED RADISHES, STICKY RICE, EDAMAME, SEAWEED. FINISHED WITH A SELECTION OF SPICY MAYO, & SEASAME SEEDS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | PUTTANESCA PENNE | ZITI | LINGUINI | FUSILLI International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI, AND CRACKERS Asian Bar STIR FRIED RICE WITH ORIENTAL VEGETABLES IN A GARLIC TERIYAKI SAUCE. ADD BABY SHRIMP OR MARINATED CHICKEN Smashed Potato Bar HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES, WHIPPED BUTTER, BABY CORN, & BROWN GRAVY

Creative Displays

Signature Stations Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF

PRIME RIB | MARINATED LONDON BROIL | MARINATED FLANK STEAK

LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Taco Station

HARD SHELL TACO SHELLS, MARINATED CHICKEN, SPICY BEEF, SHREDDED LETTUCE, CHOPPED TOMATOES, CHOPPED ONION, & SALAS VERDE Hot Seafood Station

CRISPY FRIED CALAMARI & SHRIMP SKEWERS SPICY MARINARA & COCKTAIL SAUCE White Glove Passed Hors D ’ ’ oeuvres

COCONUT CHICKEN : SHREDDED COCONUT & GRAND MARNIER SAUCE

RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES

VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE

ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER

COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD

PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN PHYLLO DOUGH. SERVED WITH A BURGUNDAY DIPPING SAUCE

FOCOCCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL

MOZZARELLA & CHERRY TOMATO SKEWERS

Cocktail Hour Premium Raw Bar Market Price AN ASSORTMENT Of SHRIMP, CLAMS, OYSTERS & LOBSTER TAILS ON THE HALF SHELL ELEGANTLY DISPLAYED WITH COCKTAIL SAUCE, HORSE RADISH, HOT SAUCE & LEMON WEDGES Viennese Display A SELECTION OF CAKES, PASTRIES, FRESH BAKED PIES, ASSORTED ITALIAN COOKIES, CHOCOLATE COVERED PRETZELS, ECLAIRS, MINI CAKES, CUP CAKES, DANISH, COCONUT MACARONS & A FRESH FRUIT DISPLAY Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS FRESH STRABERRIES, SHREDDED COCONUT & SYRUP TOPPINGS

Spirits Option Sangria - Mimosa - Wine & Beer Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria Imported & Domestic Beer 23. Per Person ( Served For Three Hour) Open House Bar Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria | Domestic Beers House Liquors Includes | Absolute Vodka, Gin, Tequila, Bourbon, Scotch, Flavored Liqueurs | Coconut Rum Specialty Drinks 25. Per Person ( Served For Three Hour) Open Premium Bar Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria Domestic Beers Premium Bar Includes | Kettle One - Titos - Tanqueray - Bacardi - Jack Daniels - Captain Morgan - Dewars - Seagrams 7 Johnny Walker Black - Jameson - Jose Cuervo - Flavored Vodkas Liqueurs 28. Per Person ( Served For Three Hour) Open Top Shelf Bar Grey Goose (Plain & Flavored) Patron Silver - Casamigos - Johnny Walker Black - Hennesy - Remy Martin - Macallan 12 Year Old Jim Beam Single Barrel - Bulleit Bourbon - Crown Royal - Wild Turkey 31. Per Guest Person ( Served For Three Hour)

Running Tab Or Cash Bar Sangria | California Red & White | Premium Bar | Specialty Cocktails | Domestic Beers 200. Bartenders Fee

305 +

Dennis Mojares, Jr.

I just hosted a very successful client dinner at Bella Vista. It was held in the Crystal Room with a gorgeous view and an outdoor patio which was very impressive to our guests. Roseann, the banquet manager, was great to work with and she made sure everything was done right. The service was exceptional, the presentation was impeccable, and the food was absolutely delicious. Our clients had nothing but great things to say at the end of the evening. If you are planning your next corporate event, Bella Vista Country Club is the perfect venue for it! This was our first client event there and I've already made plans for another one next month.

Eva Kory

RoseAnn was absolutely wonderful in the entire process of planning and hosting our son's first birthday. From seamlessly freeing my hands from flowers and magically making them appear as part of our decor seconds later to making sure every single second of the event was coordinated seamlessly (ensuring our vendors were directed where they need to go and set up on time, providing beautiful props, helping us set up a few days prior to make sure everything goes well day of, providing centerpieces, etc. The list is endless. This was the most beautiful first birthday party for my son and I couldn't have been happier with the service, waiters, chef, and delicious food. Absolute 10/10.

Pierre Crawley

On June 11, we celebrated Camille Crawley ’ s Bridal shower at the Bellavista country club. The staff was very helpful in setting up the room as well as attending to all our requests. The food was delicious and Roseanne made accommodations above and beyond. I would highly recommend having any function at this facility.

Drew Keelan

My fiancé Meg and I had the most breathtaking experience for our engagement party this past Saturday! To say Bella Vista was a dream location for our engagement party would be an understatement. To start, Roseann the Banquet Director was absolutely amazing. She was sweet, personable and on top of absolutely everything. The best part for my fiancé and I was that she continuously checked in days before the party and throughout the night of the party as well. She showed a sense of care and attention that can only be found at Bella Vista. The owner Anthony was also beyond hospitable. He also had the same level of care and attentiveness that Roseann showed. The two of them along with the entire staff from top to bottom truly made the experience so beyond wonderful! along with the warm and incredible staff, the food was exceptional! Bella Vista truly has anything and everything as far as food taste goes, and even more impressively it is all PHENOMENAL! We were blown away by the presentation and more importantly the taste and quality of everything! The venue itself was absolutely breathtaking. We had our party in the pavilion and it is modern, elegant and truly beautiful! There is a beautiful bar along with several stations set up for food and beautiful light fixtures hanging from the ceilings Meg and I can truly say it was the best night of our entire lives! We would recommend Bella Vista to anyone for any event, it truly is the premier destination to have any special event you ’ re looking to have!

Melissa Lang

We had our daughter ’ s first communion at Bella Vista and it was a perfect afternoon brunch. It was such a pleasure working with Roseann on planning that special day. It was a smooth process and everything was perfect - the setup, the food, the service, and the ambiance. We had a buffet style lunch and the guests raved about the food. We would definitely book another event in the future!

A G

Look no further than Bella Vista! We hosted our daughter's bridal shower on May 23rd and we shared the following with the owner, Anthony. Thank you Anthony for creating a beautiful venue, with talented, dedicated staff who mirror your vision. The warm greeting we received from the moment we entered Bella Vista and met with Tom continued each time we came in to finalize plans. Every member of your staff treated us like family. Jessica & Gail have gone above and beyond in preparing a memorable event. We can ’ t thank you enough for your kindness, generosity, and understanding in planning this milestone event in our daughter & future son in laws life. The food was amazing, cake yummy and the grounds are breathtaking. We will be back! Next time the event will be in the pavilion. Our guests continue to rave about the shower and how good the food was. I will continue to recommend Bella Vista to our friends and family. Anyone reading this review, I can say without a doubt Bella Vista did not disappoint!

Kathy Seetoo

Every experience from the first visit tour to the end of evening event was seamless and top notch. Roseann oversaw everything and her attention to detail and customer service was very much appreciated. We will definitely tell everyone about BVCC! Beautiful venue!

Pricing

Country Club Brunch

Saturday | 60. Per Guest

Sunday | 55. Per Guest

Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests

Sit Down Luncheon

Tuesday Thru Friday | 50. Per Guest

Saturday | 65. Per Guest

Sunday | 55 Per Guest ,

Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests

Luncheon Buffet

Tuesday Thru Thursday | 50. Per Guest

Friday | 55. Per Guest

Saturday | 60. Per Guest

Sunday | 55. Per Guest

Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests

Signature Dinner Buffet (After 5 Pm)

Tuesday Thru Thursday | 55. Per Guest

Friday | 65. Per Guest

Saturday | 70. Per Guest

Sunday | 65. Per Guest

Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests

Signature Sit Down Dinner (After 5 Pm)

Tuesday Thru Thursday | 65. Per Guest

Friday | 75. Per Guest

Saturday | 85. Per Guest

Sunday | 75. Per Guest

Pricing

Sweet 16 Package

Friday After 5:00pm | 115. Per Guest

Saturday Before 5:00pm | 120. Per Guest

Saturday After 5:00pm | 125. per Guest

Sunday Before 5:00pm | 105. Per Guest Sunday After 5:00pm | 115. Per Guest

Mitzvah Package

Friday After 5:00pm | 145. Per Guest

Saturday Before 5:00pm | 150. Per Guest

Saturday After 5:00pm | 155. Per Guest

Sunday Before 5:00pm | 140. Per Guest Sunday After 5:00pm | 145. Per Guest

Excelsior Room Minimum 100 Guests

Cocktail Party Reception

Tuesday Thru Thurs | 50. Per Guest

Friday After 5:00pm | 60. Per Guest

Saturday Before 5:00pm | 55. Per Guest

Saturday After 5:00pm | 65. Per Guest

School Sports Banquets

Tuesday Thru Thurs | 45. Per Guest

Friday After 5:00pm | 50. Per Guest

Prom Banquets

Wednesday & Thursdays | 85. Per Guest

Friday | 95. Per Guest

NOTES TO OUR CLIENTS

PAYMENTS INFORMATION

• A NON REFUNDABLE RETAINER OF $2000.00 IS REQUIRED AT THE TIME OF BOOKING TO CONFIRM THE DATE, TIME, ESTIMATED GUEST COUNT, VENUE & ROOM OF THE AFFAIR. PERSONAL CHECKS, CREDIT CARD OR CASH ARE ACCPTED FOR DEPOSIT. DEPOSITS ARE NON - REFUNDABLE AND WILL BE FORFEITED IN THE EVENT OF A CANCELLATION. NOTE: DEPENDING ON THE SITUATION A CONSIDERATION MAY APPLY FOR A CREDIT VOUCHER FOR A FUTURE EVENT . • A FINAL CONSULTAION WILL BE SCHEDULED TWO WEEKS PRIOR TO THE EVENT TO FINALIZE YOUR GUEST COUNT, PLEASE BE PREPARED WITH YOUR MENU SELECTION, EVENT DETAILS. TABLE & SEATING ARRANGEMENTS. WE WILL CALCULATE YOUR BALANCE AND SETTLE ALL CHARGES BY CREDIT CARD, CHECK OR CASH. PERSONAL CHECKS ARE NOT ACCEPTED LESS THAN TWO WEEKS PRIOR TO YOUR AFFAIR.

• A CLUB SERVICE CHARGE OF 20% - 6.625% SALES TAX - ONSITE EVENT COORDINATOR 250. WILL BE ADDED TO YOUR TOTAL DUE

• VENDOR MEALS: PLEASE DISCUSS THE COST OF VENDOR MEALS WITH OUR BANQUET COORDINATOR

• ANY ADDITIONAL CHARGES ON THE DAY OF THE AFFAIR ( I.E.) ADDITIONAL DINNERS, SPECIAL BEVERAGES, BAR CHARGES OR DAMAGE WILL BE PAID ON THE DAY OF THE EVENT IN CASH ONLY • WE SUGGEST YOU CONSIDER A SPECIAL CONSIDERATION TO PROVIDING A GRATUITY TO THE WAITSTAFF & KITCHEN STAFF FOR EXCEPTIONAL SERVICE & EXPERIENCE .

GENERAL INFORMATION & POLICY

• BELLA VISTA COUNTRY CLUB PROVIDES DESIGNATED ONLY OUTDOOR SMOKING AREAS.

• BOARD OF HEALTH REGULATIONS STIPULATE ALL FOOD IS TO BE CONSUMED ON SITE. TAKING FOOD OR BEVERAGE OFF THE PREMISES DURING OR AFTER AN EVENT IS PROHIBITED. BELLA VISTA COUNTRY CLUB STRICTLY PROHIBITS OUTSIDE FOOD OR BEV- ERAGES WHICH INCLUDES CAKES APPETIZERS, CANDY CARTS OR OTHER FOODS UNLESS IT ’ S A PROFESSIONAL VENDOR WHO SHOWS PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #

• NOTE: A SETUP & CLEAN UP FEE IS REQUIRED FOR ANY & ALL OUTSIDE VENDORS

• SETUP SCHEDULE : DISCUSS WITH OUR BANQUET COORDINATOR TIME AVAILABILTIY ’ S WE OFFER FOR SETTING UP AND PREPAR- ING THE ROOM WITH YOUR SPECIAL TOUCHES

• ANY PERSONS UNDER 21 YEARS OF AGE WILL NOT BE SERVED ALCOHOLIC BEVERAGES .

• PERSONS BRINGING ALCOHOLIC BEVERAGES INTO THE FACILTY IS STRICTLY PROHIBITED. WE RESERVE THE RIGHT TO SEIZE ANY AND ALL PRODUCTS AND ASK ANY PERSON OR PERSONS TO VACATE THE PROPERTY WITHOUT INCIDENT • DURING ALL SWEET 16’ s OR ANY EVENT WITH A HIGH AMOUNT OF TEENAGERS, A COST OF (1) MALE & (1 ) FEMALE SECURITY OFFICER WILL BE A CHARGE OF 250. PER TO BE PRESENT AND ENSURE THE SAFETY AND SECURITY OF YOUR GUESTS • PLEASE BRING IN ANY TABLE ARRANGEMENTS, FAVORS NO MORE THAN ONE DAY PRIOR TO YOUR EVENT. ALSO NOTE THAT PLACE CARDS SHOULD BE IN ALPHABETICAL ORDER. • AFFAIRS THAT GO BEYOND THE CONTRACT LIMITATION WILL BE BILLED AN ADDITIONAL CHARGE AND MUST BE PAID IN CASH AT THE CONCLUSION OF THE EVENT. PLEASE INQUIRE TWO HOURS PRIOR IF YOU WISH TO EXTEND THE TIME OF THE AFFAIR. • WE ASK FOR THE SAFETY OF OUR GUESTS THAT WALINKG ON THE GOLF COURSE, PUTTING GREEN OR DRIVING RANGE IS STRICTLY PROHIBITED. • ENTERTAINMENT: WE SUGGEST THAT WHEN BOOKING YOUR EVENT YOU MAKE ALL OUTSIDE ENTERTAINMENT, PARTY PLANNERS & ETC AWARE THEY ARE REQUIRED TO PROVIDE PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #

• PLEASE NOTE: PLEASE INSTRUCT YOUR VENDORS THAT BELLA VISTA COUNTRY DOES NOT PROVIDE TRANSPORTAION OR ASSISTANCE FOR EQUIPMENT BEING SHUTTLED TO AND FROM THE PAVILLION .

MY NOTES _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ THINGS TO REMEMBER

www.BellaVistaCountryClub.com

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Building Relationships Thru Trust

100 School Road East Marlboro NJ | 732.308.4600 www.Bellavistacountryclub.com

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