Signature Sit Down Dinner Table Side OVEN BAKED DINNER ROLLS ACCOMANIED WITH FLORETS OF BUTTER, VIRGIN OLIVE OIL & IMPORTED OLIVES 1st Course SELECT TWO
BABY GREENS SALAD
CLASSIC CAESAR SALAD
FRUIT CUP MARTINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES,
GARLIC CROUTONS &
CHEFS SEASONAL FRUIT DISPLAYED
RED ONION, CARROTS, ITALIAN VINAIGRETTE
SHAVINGS OF PARMESAN CHEESE
IN A MARTINI GLASS. FRESH MINT LEAVES
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE (ADDITIONAL 7. PP )
PROVOLONE CHEESE, OLIVES AND CROSTINI
Entrée Selections SELECT TWO
FILET MIGNON
N.Y. STRIP STEAK AU POIVRE
BRAISED SHORT RIB
MUSHROOM PORT
PEPPERCORN ENCRUSTED
BONELESS SHORT RIB
WINE REDUCTION +6. PP
COGNAC CREAM SAUCE
BROWN DEMI GLAZE
CHICKEN SORRENTINO
CHICKEN
TALAPIA FRANCAISE
PROSCIUTTO, EGGPLANT, MOZZARELLA
MARSALA, PICCATA, PARMESAN
BAKED, LEMON WINE, BUTTER & CAPERS
BROWN DEMI GLAZE
ENCRUSTED TUNA
VEAL SCALLOPINI
SALMON PICCATA
SUSHI GRADE TUNA ENCRUSTED
MUSHROOMS, WHITE WINE
BAKED, LEMON WINE, BUTTER & CAPERS
WITH TRI COLOR PEPPERCORNS
EGGPLANT PARMESAN
CHICKEN AGRUMI
SICILIAN PORK CHOP
SERVED OVER LINGUINI
PAN SEARED FRENCH CUT CITRUS
PERFECTLY GRILLED TOPPED WITH
MARINATED CHICKEN BREAST
SWEET & HOT MARINATED PEPPERS
Chefs Vegetable & Starch CHOOSE (1) STARCH (1) VEGETABLE
VEGETABLE MENAGERIE
GARLIC BROCCOLI
STRINGBEAN ALMONDINE
WRAPPED ASPARGUS & BABY CARROTS
CRISP BROCCOLI SAUTEED IN GARLIC & OIL
AMARETTO & TOASTED ALMOND
SCALLOPED POTATO
HERB ROASTED POTATOES
GARLIC MASHED POTATOES
Dessert Selection SELECT ONE
N.Y. CHEESECAKE
FAMILY STYLE TWO TEIR
ORANGE SORBET
PASSION FRUIT & RASPBERRY SAUCE
HOMEMADE CHOCOLATE CHIP COOKIES & MINI PASTRIES
SERVED IN A HARD ORANGE SHELL
Your Experience Includes WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
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